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Sarina’s Peppery Paprika Cornbread (recipe)

24 June 2007 988 views 8 Comments

Sarina's Peppery Paprika Cornbread

For my first entry to Weekend Breakfast Blogging I was awhirl with ideas. The theme was ‘Spice it Up’ and I toyed with the ideas of a spicy omelette, spicy hash brown potatoes even a spicy breakfast shake before finally settling on this spicy cornbread :)



Sarina’s Peppery Paprika Cornbread
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Ingredients:

1 cup flour
1/4 cup sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 cup yellow corn meal
2 eggs
1 cup milk
1/4 cup vegetable oil
1/4 tsp coarse black pepper
1/2 tsp paprika

Directions:

1. Sift flour with sugar, baking powder, and salt
2. Stir in corn meal
3. Add eggs, milk and shortening
4. Beat until just smooth
5. Pour into greased loaf pan

6. Bake at 375 for 20 minutes

This recipe is an exclusive TriniGourmet original. Please do not share it or post it to your site without crediting TriniGourmet.com. A link back to our site is not necessary but always appreciated :)

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8 Comments »

  • Lydia said:

    Oh yes, this is my idea of a great breakfast recipe! I love spicy food for breakfast.

    # 24 June 2007 at 10:21 pm | link
  • Trig said:

    Now that’s what I call a marriage proposal.

    # 25 June 2007 at 5:55 am | link
  • Sarina (author) said:

    Lydia – :)

    Trig – oh my! :oops:

    # 25 June 2007 at 6:11 am | link
  • trupti said:

    What a great recipe…..I’ve always liked spicy cornbread….! thanks for your version!

    :)

    # 25 June 2007 at 2:07 pm | link
  • Chennette said:

    Oh. Wow. That first picture is fabulous. Magnifico.

    And I love cornbread, the spicier the better. Never got the taste for sweet american cornbreads.

    # 26 June 2007 at 4:42 am | link
  • Sarina (author) said:

    Chennette – :***) i learning the new camera :) it keeps surprising me as i figure out all the different manual options and such :)

    re: cornbreads, once it have cornmeal and not too dry i happy :D lolz :D

    # 26 June 2007 at 5:36 am | link
  • Avi said:

    Recently came across your site and enjoy the touch of the islands that it brings up here to Canada.

    Next time try using either chipotle peppers or hot smoked spanish paprika – both add a nice heat kick with a beautiful undertone of smokiness.

    # 26 June 2007 at 12:59 pm | link
  • Sarina (author) said:

    Avi – hi :) Thanks for dropping a line :) I’m not sure what kind of paprika I used, it doesn’t say on the label.. but it’s pretty hot… I’ve always wanted to try chipotle peppers, I read about them a lot, but we don’t seem to have them here?!? :(

    # 26 June 2007 at 8:34 pm | link

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