Gnocchi Pomodoro (recipe linked below)
Shavuot is an annual Jewish festival of dual significance. Agriculturally, it commemorates the time when the first fruits were harvested and brought to the Temple, historically, it also celebrates the giving of the Torah at Mount Sinai. To mark Shavuot I always prepare a dairy-based menu that incorporates honey in some form or fashion.
This year Shavuot is being observed from sunset May 7 – nightfall May 9, I don’t think I’ll be holding an actual seder but I will be cooking up a storm. Here is this year’s menu 
Shavuot Menu 2011:
Olive Paste Bruschetta (from Gluten Free Italian)
Italian White Bean Soup (from EdenFoods.com)
Gnocchi Pomodoro
Caramel Sweet Potato & Honey pie
Sweet Pumpkin Pie Smoothie
For more kosher holiday recipes check out the Jewish Cooking section of Veni Mangé – The Trinigourmet Amazon Bookstore!
Last month I was invited to participate in the blogging collective “Kwanzaa Culinarians“. Linking writers throughout the African diaspora it includes such heavyweights as Chef Bryant Terry, as well as known foodies like Sanura of “My Life Runs On Food“, ...
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Okay, Happy Shavuot?
lolz
yeah 
lolz
yeah 
This may sound like a stupid question, Sarina, but do you have any Jewish blood in you? I must say you caught me quite off-guard
yes honey, you missed my hanukkah, passover posts etc, and when i told ya i don’t do easter?
This may sound like a stupid question, Sarina, but do you have any Jewish blood in you? I must say you caught me quite off-guard
This may sound like a stupid question, Sarina, but do you have any Jewish blood in you? I must say you caught me quite off-guard
yes honey, you missed my hanukkah, passover posts etc, and when i told ya i don’t do easter?