Trinigourmet Amazon Hotlist for November 2010
Hey everyone, I think there is a national conspiracy against my waistline. It started with Divali, continues through Hanukkah and will reach its peak once all those Christmas eats start arriving with friends and neighbours in tow. I see a treadmill in my not too distant future! This month Sweet Hands: Island Cooking from Trinidad and Tobago
Now on to the countdown!
*note: Hover your mouse over each title for more details!
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1. Sweet Hands: Island Cooking from Trinidad and Tobago
Description: Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad’s cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage.
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2. The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean
Description: More popularly known as the Naparima Girls’ High School Cookbook, this evergreen publication is a locally recognized culinary classic and has accompanied many a Trini to foreign shores 🙂
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3. Caribbean Cookbook
First published more than thirty years ago, Rita Springer’s Caribbean Cookbook is a West Indian classic. This latest edition complete with a new introduction, a modern design and an exciting full-colour cover, will please Rita Springer fans and win her new ones.
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4. Baking: From My Home to Yours
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5. Caribbean Flavors – Wendy Rahamut
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6. Corelle Hearthstone Stoneware Square 16-Piece Dinnerware Set, Service for 4
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7. Julia Child – The French Chef
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8. The Sephardic Table: The Vibrant Cooking of the Mediterranean Jews
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| 9. Bon Appetit (1-year auto-renewal)
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10. O, The Oprah Magazine (1-year)
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