The Cuisine of Trinidad & Tobago, The Caribbean & Beyond!
Last Friday (Carnival Friday) night your favorite Trini introvert hit the town! You can blame this atypical behavior on the fact that one of my best friends is in town for her annual Carnival pilgrimage. Although there were several fetes going on we ultimately decided …
Apologies for the fuzzy photo š This recipe made 3 rum bottles worth of Trinidad Mauby. They were done within 24 hours! TRINIDAD MAUBY INGREDIENTS 12 cups water 4 pieces mauby bark (you can add a few more if desired) 1 small sprig aniseed 1 …
Mauby is one of my favorite Trini drinks. It is especially popular during this, the Carnival season. I grew up drinking it at my Auntās house where it seemed she always had a full pitcher waiting for the arrival of me and her 101+ godchildren. …
Travel Video Television News has an interesting article titled Trinidad & Tobago: The Culinary āMelting Potā. It takes a look at the various cultural influences on our local cuisine and also highlights the offerings of the major local restaurants Excerpt: Trinidad & Tobago might not …
Well lookie there, fresh off my 6 Weird Food Facts About Me, Iāve been tagged yet again! This time by The Budding Cook! š The theme? Five Things Most People Donāt Know About Meā¦ Well I think that (again) I will tackle this one from …
If thereās one dish that encapsulates the vibrant spirit of Trinidad and Tobago, itās the humble yet mighty Trinidad doubles. Over the past 18 years of chronicling our culinary journey, Iāve witnessed doubles transform from a beloved local snack to an international sensation. Naturally vegan, …