Curried Rice (recipe)

Curried Rice

I have no idea why coconut and curry go together so well, but I’m sooo glad that they do :D
This rice recipe leaves the rice grains moist and creamy :)


Curried Rice
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Adapted from a recipe by: GraceFoods.com
Serving Size: 6

Ingredients:

3 cups (750ml) water
1 cup coconut milk
1 tbsp. curry powder
1/2 teaspoon grated ginger
2 cloves garlic, chopped
1 sprig thyme
2 stalks escallion, chopped
1 medium onion, sliced
2 cups rice
1 teaspoon salt

Directions:

1. Bring water to a boil and add coconut milk, curry powder, ginger, garlic, thyme, escallion and onion.
2. Allow to boil for three minutes.
3. Add rice and salt. Stir and cover with a tight lid,
4. Lower heat to low and allow to steam until rice grains are tender.

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About 

Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"

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  • http://chennette.wordpress.com Chennette

    Hmmm. I have never made rice with curry powder. What do you eat this with generally? I am thinking hot fried fish.

    • http://www.TriniGourmet.com Sarina

      ooo that’s an idea :) I served it with chicken cooked in coconut milk with tomatoes :)

  • http://chennette.wordpress.com Chennette

    Hmmm. I have never made rice with curry powder. What do you eat this with generally? I am thinking hot fried fish.

    • http://www.TriniGourmet.com Sarina

      ooo that’s an idea :) I served it with chicken cooked in coconut milk with tomatoes :)

  • Josie

    Mostly Chicken is used but other meats substitute. I love making chicken curry with coconut and jasmine. You can also try using the coconut power yellow works great. Enjoy.

  • Josie

    Mostly Chicken is used but other meats substitute. I love making chicken curry with coconut and jasmine. You can also try using the coconut power yellow works great. Enjoy.