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Curried Rice (recipe)

15 May 2007 4,262 views 3 Comments

Curried Rice

I have no idea why coconut and curry go together so well, but I’m sooo glad that they do :D
This rice recipe leaves the rice grains moist and creamy :)



Curried Rice
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Adapted from a recipe by: GraceFoods.com
Serving Size: 6

Ingredients:

3 cups (750ml) water
1 cup coconut milk
1 tbsp. curry powder
1/2 teaspoon grated ginger
2 cloves garlic, chopped
1 sprig thyme
2 stalks escallion, chopped
1 medium onion, sliced
2 cups rice
1 teaspoon salt

Directions:

1. Bring water to a boil and add coconut milk, curry powder, ginger, garlic, thyme, escallion and onion.
2. Allow to boil for three minutes.
3. Add rice and salt. Stir and cover with a tight lid,
4. Lower heat to low and allow to steam until rice grains are tender.

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3 Comments »

  • Chennette said:

    Hmmm. I have never made rice with curry powder. What do you eat this with generally? I am thinking hot fried fish.

    # 15 May 2007 at 11:01 am | link
  • Sarina said:

    ooo that’s an idea :) I served it with chicken cooked in coconut milk with tomatoes :)

    # 18 May 2007 at 8:21 pm | link
  • Josie said:

    Mostly Chicken is used but other meats substitute. I love making chicken curry with coconut and jasmine. You can also try using the coconut power yellow works great. Enjoy.

    # 27 September 2009 at 9:54 am | link

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