I have no idea why coconut and curry go together so well, but I’m sooo glad that they do 
This rice recipe leaves the rice grains moist and creamy 
Curried Rice
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Adapted from a recipe by: GraceFoods.com
Serving Size: 6
Ingredients:
3 cups (750ml) water
1 cup coconut milk
1 tbsp. curry powder
1/2 teaspoon grated ginger
2 cloves garlic, chopped
1 sprig thyme
2 stalks escallion, chopped
1 medium onion, sliced
2 cups rice
1 teaspoon salt
Directions:
1. Bring water to a boil and add coconut milk, curry powder, ginger, garlic, thyme, escallion and onion.
2. Allow to boil for three minutes.
3. Add rice and salt. Stir and cover with a tight lid,
4. Lower heat to low and allow to steam until rice grains are tender.
Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven.
Last month I was invited to participate in the blogging collective “Kwanzaa Culinarians“. Linking writers throughout the African diaspora it includes such heavyweights as Chef Bryant Terry, as well as known foodies like Sanura of “My Life Runs On Food“, ...
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Hmmm. I have never made rice with curry powder. What do you eat this with generally? I am thinking hot fried fish.
ooo that’s an idea
I served it with chicken cooked in coconut milk with tomatoes 
Hmmm. I have never made rice with curry powder. What do you eat this with generally? I am thinking hot fried fish.
ooo that’s an idea
I served it with chicken cooked in coconut milk with tomatoes 
Mostly Chicken is used but other meats substitute. I love making chicken curry with coconut and jasmine. You can also try using the coconut power yellow works great. Enjoy.
Mostly Chicken is used but other meats substitute. I love making chicken curry with coconut and jasmine. You can also try using the coconut power yellow works great. Enjoy.