Festive Chicken Fried Rice

What do you do when your pantry is nearing critical shortages and you only have a little bit of chicken in the fridge? Cook up a quick, filling, and EXTREMELY tasty fried rice! The mushrooms, chicken, and rice can all be prepared the night before…

No Veal on hand? Use Chicken!

Chicken is a meat that can be substituted easily for veal in dishes calling for this “baby” meat. You will be surprised how you won’t really tell the difference in your recipes and the substitute will also save on you pocketbook. Source: Chicken replaces veal…

The Ultimate Curry Chicken – Trinidad Style (video)

Few chicken recipes are as embedded into a Trinidadian’s culinary psyche as curry chicken. In the following video Chef DEX offers an entertaining and informative approach to his “Ultimate Curry Chicken” dish. Watch and become a pro as you follow his very spirited step-by-step guide…

Thai Chicken Salad (San Francisco Chronicle’s Top Recipe of 1986)

Thai Chicken Salad (San Francisco Chronicle’s Top Recipe of 1986)

This attractive salad from Bruce Cost has a wonderful interplay of bright, balanced flavors. The recipe calls for 1/2 teaspoon Sa-te oil or Chinese chile oil, but you can add a little more, if you like. Cost wrote for the Food section of the San…

Sicilian Chicken with Lemon, Mint & Almonds (San Francisco Chronicle’s Top Recipe of 1994)

Sicilian Chicken with Lemon, Mint & Almonds (San Francisco Chronicle’s Top Recipe of 1994)

This recipe is from Roving Feast columnist Marlena Spieler. She is the author of “The Islands in the Sun Cookbook,” Beggars’ Banquets: Recipes to Impress Your Friends That Won’t Break the Bank, The Vegetarian Bistro: 250 Authentic French Regional Recipes, Macaroni And Cheese, Jewish Traditions…