You are here: Home // articles

5 Questions with Jewell of GENEVA SWEET & Holiday Giveaway!

5 Questions with Jewell of GENEVA SWEET & Holiday Giveaway!
Photo Credit: Dexter Browne (FaceBook.Com/dexter.browne.58) Jewell is a very determined and focused young woman. This is something that becomes readily apparent upon a first meeting. In less than one year she has established Trinidad’s first pre-packaged cookie dough company, Geneva Sweet, and gotten it into major grocery chains across the island. Based here on a part-time basis, as a foreigner,... 

TriniGourmet: METRO Magazine Cover!

TriniGourmet: METRO Magazine Cover!
On October 11, 2013 I was featured on the cover of Trinidad’s #1 fashion and lifestyle magazine “Metro”. Browse the issue at ow.ly/qAhP1  Read More →
Tags:

Caribbean Cooking reaches Google HQ!

Caribbean Cooking reaches Google HQ!
Larry Fournillier whips up a Caribbean menu at Google HQ This August I brought you all the story of Larry Fournillier, a local Trinidadian chef who has amassed a million-plus following on the Google+ social network. Although he is still an unknown on his own soil, his online popularity led to him headlining a multimedia food conference this summer in Denver, Colorado, as well as... 

“London Calling” still needs your support

Hi Everyone! I just wanted to let you know the status of my campaign to become the first Caribbean food writer to attend Food Blogger Connect in London next year. To date we have reached a little over 30% of our goal. If we don’t hit our target by October 16th all funds raised to date will be returned to contributors and we won’t see a penny. I’d really be gutted to see that happen!  Over... 

Coming Soon! “Holiday Glam: 30+ Festive Caribbean Recipes”

My next electronic cookbook “Holiday Glam” will be out December 2013, however some supporters of our current “London Calling” campaign will receive advance digitally signed copies in November! How come? Well you see, digitally signed copies of my first ebook “Glam By Request: 30+ Easy Caribbean Recipes” and my upcoming title “Holiday Glam: 30+ Festive Caribbean... 

Let’s Make History! “London Calling” Featured Perk – Maracas

Let's Make History!
Want to help TriniGourmet make Caribbean foodie history? A signed digital copy of the exclusive “London Calling” coffee table book (with your name in the credits), a feature interview on TriniGourmet.com and a postcard sent to you from London are just -some- of the perks you’ll receive with a $100 USD pledge to our current fundraising campaign. To see all visit LondonCalling.TriniGourmet.com... 

*HOLIDAY GLAM SNEAK PEEK!* Plantain Baked in Orange Juice

*HOLIDAY GLAM SNEAK PEEK!* Plantain Baked in Orange Juice
***HOLIDAY GLAM SNEAK PEEK*** *Plantain Baked in Orange Juice.* Just one of the 30+ Festive Caribbean Recipes in my upcoming ebook “Holiday Glam”. Reserve a digitally signed advance copy at LC.trinigourmet.com Deadline: October 16!  Read More →

“London Calling” Update: New $5 US and $2 US perks now available!

Hello everyone! First of all I’m thrilled to announce that yesterday the Trinidad Guardian ran a feature spread on my work with TriniGourmet.com and our “London Calling” campaign! Check out the full article and some behind the scenes images at ow.ly/pk0MH I also did a Q&A with Carifrique.com, the largest Caribbean culture site serving the Japanese market – ow.ly/pk0VC... 

Trinidad Guardian: “For The Love Of Trini Food” – a behind the scenes look

Trinidad Guardian:
It was with a great big smile that I saw a feature spread on my work and TriniGourmet in yesterday’s Trinidad Guardian. The interview played out on a tranquil Friday afternoon earlier this month over some delicious shakes at a local Häagen Dazs (after initially meeting at Maraval’s ‘landmark’ KFC, and then a fruitless attempt to head to an overflowing Rituals Café). Journalist... 
Tags:

Let’s Make History Together! Support TriniGourmet’s bid to attend FBC ’14 (video)

Let's Make History Together! Support TriniGourmet's bid to attend FBC '14 (video)
Last week Monday I officially opened my first crowdfunding campaign for public pledges. This is the largest undertaking I’ve made to date and it’s not one I entered into lightly. Since starting TriniGourmet in 2006 I’ve been thrilled by the numerous stories I’ve received from people around the world who have been touched and inspired by the recipes and photos I’ve shared... 
Tags:

UpMarket!: A monthly showcase for local artisans

UpMarket!: A monthly showcase for local artisans
Here in Trinidad & Tobago it can be hard to develop a sustainable market for your products if your focus is handmade items or you produce your items on a small-scale. This has been a major hindrance to entrepreneurial development, as well as cultural diversity and development. That’s why when Upmarket came along it immediately filled a void that needed acknowledgement. Held... 

Declare Independence! Support TriniGourmet’s London Calling!

Declare Independence! Support TriniGourmet's London Calling!
Here in Trinidad & Tobago we’ve just finished celebrating our 51st Independence Day. In the build-up to the holiday I began to wonder what Independence truly means to us, and how do we honour and maintain it? Over the past month I have tried to highlight the struggle that many in the region and at home feel in the effort to promote and uphold local culture in the face of corporate, and... 

3 Questions with Larry Fournillier: local culinary star continues to rise despite corporate indifference (video)

3 Questions with Larry Fournillier: local culinary star continues to rise despite corporate indifference (video)
Larry Fournillier may not yet be a household name, but on the social network of Google Plus, he is something akin to a social media rockstar. With over 980,000 followers he is the most followed Caribbean personality on the platform and has amassed a loyal stream of viewers for his cooking themed Hangouts on Air (visit his YouTube account for replays). His popularity has led to his being invited into... 

5 Questions with Kimberly Parris (video)

5 Questions with Kimberly Parris (video)
This week on Sweet Han': Caribbean Cooking with Sarina our guest cook is Kimberly Parris. A Jill of all trades by nature, Kimberly got her start studying criminal justice in college before deciding that she was better suited for education and psychology. Her change in direction came in handy as she moved through the ranks, eventually running programming for various nonprofits. During... 

5 Questions With Jessie-May Ventour (video)

5 Questions With Jessie-May Ventour (video)
This week on Sweet Han': Caribbean Cooking with Sarina our guest cook is veteran broadcaster Jessie-May Ventour. Biography: JESSIE-MAY VENTOUR is well known as the former co-host of state media house, CNMG’s morning talk-show FIRST UP, the first local morning talk show to be broadcast simultaneously on radio, television and across the worldwide web. A professional broadcaster, Jessie-May has over... 

5 Questions with Nandelle Cameron (video)

5 Questions with Nandelle Cameron (video)
This week on Sweet Han': Caribbean Cooking with Sarina my guest musician is Nandelle Cameron. Biography: Nandelle was born! On the island of Trinidad and Tobago she started writing songs and playing the guitar at the age of fourteen, with a particular interest in the alternative rock and roll sound. After receiving a Track and Field scholarship, she moved to Jefferson City Missouri in 2006. At Lincoln... 

5 Questions with Cesco Emmanuel (video)

5 Questions with Cesco Emmanuel (video)
Born and raised on the lively twin islands of Trinidad & Tobago, Cesco Emmanuel discovered his passion for music and the guitar at age 13. He has been a student for more than seventeen years at the Graham Newling Classical Guitar School and is currently pursuing his advanced studies with the Associated Board of the Royal Schools of Music, London (ABRSM). His first taste of band life came at 16... 

5 Questions with Kattronique! (video)

5 Questions with Kattronique! (video)
I’ve been a fan of electronic soul artist Kattronique for many years now, so it was with great pleasure (and surprise!) that I received a message from her expressing interest in appearing on Sweet Han’, sent the same time that I had also sent an invitation to do exactly that via social media! (cue Twilight Zone theme)… Several weeks later and I’m happy to announce that she... 

5 Questions with Petra Laptiste (video)

5 Questions with Petra Laptiste (video)
Tonight, on Episode 11 of “Sweet Han': Caribbean Cooking with Sarina”, my guest cook will be Petra Laptiste of Carifrique.com. I first came to know Petra about two years ago as a result of her work in Japan promoting Caribbean culture. In fact you can view that post (and a video of one of her Tokyo television appearances) at my post Pholourie & Chopsticks: When Tokyo and Trinbago... 

5 Questions with Coreysan (video)

5 Questions with Coreysan (video)
Corey Wallace a.k.a Coreysan is one of the Grand Dons of the local electro music scene, however his music really defies any one category. From his official bio: Corey Atheleny Wallace a.k.a Coreysan has been involved in music since 1987. This self-taught musician’s musical explorations are as diverse as Trinidad and Tobago, his homeland. As a Trinidadian musician/artiste, observing his global/universal...