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NEWS: Trinidadian Chef Hasan Defour opens Caribbean restaurants in Singapore!

NEWS: Trinidadian Chef Hasan Defour opens Caribbean restaurants in Singapore!
Life! joins the 37-year-old chef, who was born in Trinidad and Tobago, on a trip to Tekka Market in Little India, one of his favourite places to look for ingredients. Curated from To Tekka for ingredients, AsiaOne Soshiok News Loved this article which explores the similarities and differences between Singaporean cuisine/ingredients and Caribbean. Defour has already made quite a name for himself in... 
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What’s Your Favourite Restaurant?

What's Your Favourite Restaurant?
via Instagram instagram.com/p/xMgCcquI2m/ T&T readers! Which is your favorite restaurant? Share your answers!  Not in T&T? Not a problem! Share your favorite Caribbean-themed restaurant (city & country). Help us all learn some new spots! I’ll compile your answers for a roundup post next month 🙂 Pictured above: Pêche Patisserie, Newtown, Trinidad        Read More →
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HAPPY NEW YEAR! (2015 Brunch/Supper Menu)

HAPPY NEW YEAR! (2015 Brunch/Supper Menu)
Happy 2015 everyone! I just wanted to take a quick moment to thank you for your readership and support in 2014. It was a rocky year both personally and professionally, as I continue to navigate the rather rocky road of full-time bloggership. Numerous family emergencies meant that my posting schedule was more erratic than I would have liked, and technical mishaps didn’t help... 

TRINIDAD EXPRESS FEATURE: Pass The Ponche! (includes recipe for Beetroot Punch de Creme)

TRINIDAD EXPRESS FEATURE: Pass The Ponche! (includes recipe for Beetroot Punch de Creme)
This entry is part 10 of 10 in the series Trini Christmas I am delighted to be included in the Trinidad Express’ Saturday Feature (12/20/2014) on our local ‘eggnog’ Punch de Creme 🙂 Love the different perspectives and recipes, including one for that increasingly popular variant Beetroot! If you want my own recipe for Punch de Creme you can snag it by clicking this link. Read... 
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The Rise and Rise of Caribbean Cooking

The Rise and Rise of Caribbean Cooking
This entry was written by a guest contributor. The author’s views are entirely his or her own and may not reflect the views of TriniGourmet.com Caribbean cooking has emerged as one of the fastest growing ethnic cuisine trends, with numerous restaurants, cafes and bars popping up in quick succession all across the globe. For some it’s the distinctive and exciting taste of the West Indies that... 

Hyatt Regency Trinidad: General Manager’s Reception

Hyatt Regency Trinidad: General Manager's Reception
October was a busy month in terms of promoting the cuisine of Trinidad & Tobago to the US market. In town were several American food writers at the invitation of the TDC (Tourism Development Corporation) and their experience was nothing short of whirlwind! Wednesday October 15th they were the guests of the Hyatt Regency‘s monthly General Manager’s Reception. The... 

“A Culinary Display of Showpieces”: TTHTI Senior Display

Earlier this year I had the pleasure of attending a senior exhibition at the Trinidad and Tobago Hospitality and Tourism Institute. The Caribbean’s premier culinary school, TTHTI’s alums find placement at hotels and resorts not just in the Caribbean but are making names for themselves around the world. I’ll be highlighting one former graduate Chef Jason Peru in... 

5 Questions with Jewell of GENEVA SWEET & Holiday Giveaway!

5 Questions with Jewell of GENEVA SWEET & Holiday Giveaway!
Photo Credit: Dexter Browne (FaceBook.Com/dexter.browne.58) Jewell is a very determined and focused young woman. This is something that becomes readily apparent upon a first meeting. In less than one year she has established Trinidad’s first pre-packaged cookie dough company, Geneva Sweet, and gotten it into major grocery chains across the island. Based here on a part-time basis, as a foreigner,... 

TriniGourmet: METRO Magazine Cover!

TriniGourmet: METRO Magazine Cover!
On October 11, 2013 I was featured on the cover of Trinidad’s #1 fashion and lifestyle magazine “Metro”. Browse the issue at ow.ly/qAhP1 🙂  Read More →
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Caribbean Cooking reaches Google HQ!

Caribbean Cooking reaches Google HQ!
Larry Fournillier whips up a Caribbean menu at Google HQ This August I brought you all the story of Larry Fournillier, a local Trinidadian chef who has amassed a million-plus following on the Google+ social network. Although he is still an unknown on his own soil, his online popularity led to him headlining a multimedia food conference this summer in Denver, Colorado, as well as... 

“London Calling” still needs your support

Hi Everyone! I just wanted to let you know the status of my campaign to become the first Caribbean food writer to attend Food Blogger Connect in London next year. To date we have reached a little over 30% of our goal. If we don’t hit our target by October 16th all funds raised to date will be returned to contributors and we won’t see a penny. I’d really be gutted to see that happen!  Over... 

Coming Soon! “Holiday Glam: 30+ Festive Caribbean Recipes”

My next electronic cookbook “Holiday Glam” will be out December 2013, however some supporters of our current “London Calling” campaign will receive advance digitally signed copies in November! How come? Well you see, digitally signed copies of my first ebook “Glam By Request: 30+ Easy Caribbean Recipes” and my upcoming title “Holiday Glam: 30+ Festive Caribbean... 

Let’s Make History! “London Calling” Featured Perk – Maracas

Let's Make History!
Want to help TriniGourmet make Caribbean foodie history? A signed digital copy of the exclusive “London Calling” coffee table book (with your name in the credits), a feature interview on TriniGourmet.com and a postcard sent to you from London are just -some- of the perks you’ll receive with a $100 USD pledge to our current fundraising campaign. To see all visit LondonCalling.TriniGourmet.com... 

*HOLIDAY GLAM SNEAK PEEK!* Plantain Baked in Orange Juice

*HOLIDAY GLAM SNEAK PEEK!* Plantain Baked in Orange Juice
***HOLIDAY GLAM SNEAK PEEK*** *Plantain Baked in Orange Juice.* Just one of the 30+ Festive Caribbean Recipes in my upcoming ebook “Holiday Glam”. Reserve a digitally signed advance copy at LC.trinigourmet.com Deadline: October 16!  Read More →

“London Calling” Update: New $5 US and $2 US perks now available!

Hello everyone! First of all I’m thrilled to announce that yesterday the Trinidad Guardian ran a feature spread on my work with TriniGourmet.com and our “London Calling” campaign! Check out the full article and some behind the scenes images at ow.ly/pk0MH I also did a Q&A with Carifrique.com, the largest Caribbean culture site serving the Japanese market – ow.ly/pk0VC... 

Trinidad Guardian: “For The Love Of Trini Food” – a behind the scenes look

Trinidad Guardian:
It was with a great big smile that I saw a feature spread on my work and TriniGourmet in yesterday’s Trinidad Guardian. The interview played out on a tranquil Friday afternoon earlier this month over some delicious shakes at a local Häagen Dazs (after initially meeting at Maraval’s ‘landmark’ KFC, and then a fruitless attempt to head to an overflowing Rituals Café). Journalist... 
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Let’s Make History Together! Support TriniGourmet’s bid to attend FBC ’14 (video)

Let's Make History Together! Support TriniGourmet's bid to attend FBC '14 (video)
Last week Monday I officially opened my first crowdfunding campaign for public pledges. This is the largest undertaking I’ve made to date and it’s not one I entered into lightly. Since starting TriniGourmet in 2006 I’ve been thrilled by the numerous stories I’ve received from people around the world who have been touched and inspired by the recipes and photos I’ve shared... 
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UpMarket!: A monthly showcase for local artisans

UpMarket!: A monthly showcase for local artisans
Here in Trinidad & Tobago it can be hard to develop a sustainable market for your products if your focus is handmade items or you produce your items on a small-scale. This has been a major hindrance to entrepreneurial development, as well as cultural diversity and development. That’s why when Upmarket came along it immediately filled a void that needed acknowledgement. Held... 

Declare Independence! Support TriniGourmet’s London Calling!

Declare Independence! Support TriniGourmet's London Calling!
Here in Trinidad & Tobago we’ve just finished celebrating our 51st Independence Day. In the build-up to the holiday I began to wonder what Independence truly means to us, and how do we honour and maintain it? Over the past month I have tried to highlight the struggle that many in the region and at home feel in the effort to promote and uphold local culture in the face of corporate, and... 

3 Questions with Larry Fournillier: local culinary star continues to rise despite corporate indifference (video)

3 Questions with Larry Fournillier: local culinary star continues to rise despite corporate indifference (video)
Larry Fournillier may not yet be a household name, but on the social network of Google Plus, he is something akin to a social media rockstar. With over 980,000 followers he is the most followed Caribbean personality on the platform and has amassed a loyal stream of viewers for his cooking themed Hangouts on Air (visit his YouTube account for replays). His popularity has led to his being invited into... 

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