The Cuisine of Trinidad & Tobago, The Caribbean & Beyond!
• Dispensing Happiness: Blog Party #24 Blogger’s Choice Stephanie “The Happy Sorceress” is host to the Monthly Blog Party get-together. Every month she sets a theme that we food bloggers have to adhere to when creating our appetizer and complimentary cocktail. This month the theme …
This month’s theme of Sugar High Friday is “tropical paradise“. Well seeing as I live on the very tropical island of Trinidad this should be a cinch! 🙂 Currently, mangoes are in season and we are buried under several bags of the good stuff (courtesy …
From Monday July 16th until September 3rd Ari of the über-excellent Baking and Books will be holding a fundraising raffle for the 2007 Jewish Environmental Bike Ride. She hopes to meet her goal of raising $2000 and is offering individuals one virtual raffle ticket for …
I can’t believe it’s already been a month since the last installment of “Waiter There’s Something in my…”! Where did the time go? This time around the theme was sauces. Originally I had thought of coming up with a pasta sauce as I haven’t made …
1. Trinidad Doubles Trinidad doubles is the ultimate local street food. Cheap. Hot. Hearty. Filling – recipe here 4. Trinidad Macaroni Pie This dish is part of the traditional Trinidadian Sunday lunch and is also offered in cubed form at BBQs and other casual outdoor …
As part of my summer drink series I thought I’d pull a quintessential West Indian cocktail, the Caribbean Cooler, straight from the TriniGourmet archives. This recipe originally came from my mother’s retro copy of Jamaican Cuisine (1964) and can be seen here. Feel free to …
Just a photo of a random lunch mom made recently. She also made curried chicken but I wasn’t in the mood for any 🙂
Every week I’m alerted to sites that are linking to TriniGourmet.com via Technorati and HitTail. Some of these links are to roundups of food challenges I have participated in whereas others are sites where others are sharing their experiences with this site or adding me …
Several months ago, Canadian food blogger kslobodian (who was also the subject of my second Nyam interview) posted a recipe for Green Onion pancakes. Green onion pancakes (or scallion pancakes as I know them) were something that I was introduced to during my college years …
There really is no substitute for extra-virgin olive oil, something that I’m sure every foodie would attest to. However finding decent olive oil is getting harder and harder for me at my local supermarket. It wasn’t always this way. Up until several months ago they …
Like most food bloggers I have amassed a huge set of backlinks to recipes that I want to ‘try’ one day 🙂 In fact, I would not be hurt if no one believes me anymore when I comment on their blog that I have bookmarked …
I enjoy reading the phrases that people type into search engines to reach TriniGourmet.com, they really give me insight into what people are looking for, and occasionally I also get a good giggle (like the time someone typed in “summon me steaming hot pastelle“ 😆 …