Whole Wheat Bread vs. White Bread - Which One Is Better?
Filed Under vegetarian, breads, articles | Posted on September 26, 2006
By: Beth Scott
Junk food addicts argue with health food nuts, asserting white bread to be the best. The health food nuts retaliate exclaiming about how much better store bought whole wheat bread is than white bread.
The battle rages on…
On which side of this debate do you stand?
For that matter, which side should you REALLY be […]
The Ultimate Curry Chicken - Trinidad Style (video)
Filed Under meat, poultry, techniques, multimedia | Posted on September 24, 2006
Few chicken recipes are as embedded into a Trinidadian’s culinary psyche as curry chicken. In the following video Chef DEX offers an entertaining and informative approach to his “Ultimate Curry Chicken” dish. Watch and become a pro as you follow his very spirited step-by-step guide to preparing this local specialty in your home! (Oh how […]
Culinary Adventures, Inc. by Marilyn Tausend
Filed Under techniques, reviews | Posted on September 19, 2006
For me cooking is a way to visit other countries without ever stepping out of my door. I love trying recipes from other cultures, seeing the many variations in techniques and combinations as well as the similarities in how we prepare dishes for those we love. One of my dreams is to take part in […]
Island Cooking: Recipes from the Caribbean - Dunstan A. Harris
Filed Under reviews, cookbooks | Posted on September 12, 2006
Island Cooking: Recipes from the Caribbean - Dunstan A. Harris
Book Description:
In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who […]
Cooking Tips From The Pros
Filed Under wine, beef, cheese, fish, breads, techniques, articles | Posted on September 7, 2006
From GlobalChefs.com (a culinary online magazine written by chefs) comes the following “Cooking Tips From The Pros”.
Cooking With Olive Oil
Do not saute (fry) food in good olive oil. High quality olive oils contain small particles from the olives that […]
Loading ...
