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Caribbean Beachcomber July/August 1969 – Caribbean Food Overview

Caribbean Beachcomber July/August 1969 - Caribbean Food Overview
Transcription: Caribbean cuisine is so varied it is difficult to consider it a single cuisine. During the trading of slaves, food crops of all kinds were also interchanged between territories. As. a result, food and produce are similar throughout the Caribbean, but methods of cooking vary according to original influences. The Arawak Indians, the original Caribbeanites, are responsible for ‘the... 

Caribbean Beachcomber July/August 1969 – Sebastians On The Waterfront, St. Thomas

Caribbean Beachcomber July/August 1969 - Sebastians On The Waterfront, St. Thomas
Transcription: Sebastians on the Waterfront is one of the most colorful – and oldest – of the restaurants on St. Thomas (Photo/Virgin Islands Tourist Board) Sebastian’s on the Waterfront appears to have been a place that travellers long remembered and felt attached to. References to it on the Web can still be found in the form of ebay memorabilia auctions, and obituaries of the... 

Ackee

Ackee
Ackee is one of my favorite ingredients, however it is not something that I think most Trinidadians (or people worldwide) know or have tasted. In fact if it wasn’t for my Jamaican mother I probably would never have tasted it all! I often see Western cookbooks comparing ackee to scrambled eggs, a comparison that I believe is more visual than taste-related. Ackee has a very creamy texture and is... 

Where oh where have the Buffalypso gone? (video)

Where oh where have the Buffalypso gone? (video)
Image Credit: NIGO If, like me, you were a TTT baby (i.e. you grew up only knowing one channel that signed off at noon, and signed back at 2:30 p.m. with the call of “Caribbean Vibration”) then you probably also remember government promos touting the benefits of the mysterious locally-designed ‘Buffalypso’. Part Water Buffalo and part uh… Calypso? this breed, national... 

20 Ways To Enjoy Eggplants!

20 Ways To Enjoy Eggplants!
Top 5 Recipes Featuring Eggplant on TriniGourmet.com 1. Eggplant Ragout with Tomatoes, Peppers and Ground Beef (recipe) This dish is redolent with the flavours of the Middle East and is a personal favourite of mine. 2. Fried Eggplant (recipe) Slivers of seasoned eggplant (or melongene as it is more commonly called here in Trinidad) are floured and breaded before being pan fried. The... 

Caribbean Beachcomber July/August 1969 – Caribbean Kitchen Magic A Food and Drink How-To Introduction

Caribbean Beachcomber July/August 1969 – Caribbean Kitchen Magic A Food and Drink How-To Introduction
Transcription: Caribbean Kitchen Magic A Food and Drink How-to Join us for a mini-culinary tour of the Caribbean Kitchen – via its fruits and vegetables, its weekday staples, its holiday feasts, its beverages and even some hand-me-down remedies. Discover the likes of stamp-an-go, foo-foo, asopao, brandied lobster. Delight in visions of paw paw, mangos, honey berries and succulent avocados waiting... 

Emancipation Village 2010: African Food Fair Part 4 – Departure/Closing Thoughts

Emancipation Village 2010: African Food Fair Part 4 - Departure/Closing Thoughts
This entry is part 4 of 4 in the series Emancipation Village 2010 With our stomachs full we decided to explore the right hand side of the Fair before leaving. This area was designated to traders and vendors of handiwork, clothing, and health items. Everything looked wonderful and I wished I had walked with more money. Some even took Mastercard/Visa, but alas I had walked solely with camera and cash... 

Emancipation Village 2010: African Food Fair Part 3 – Official Food Court (video)

Emancipation Village 2010: African Food Fair Part 3 - Official Food Court (video)
This entry is part 3 of 4 in the series Emancipation Village 2010After about half an hour of casual conversation and enjoyment of the musical offerings of the ‘Village Radio’ the rain eventually lessened into a drizzle. This seemed to be the right moment to wander through the official ‘Village Food Court’. Curious as to what I would find, I quickly realized that the offerings... 

Emancipation Village 2010: African Food Fair Part 2 – Cassava Fries & Kelewele (video)

Emancipation Village 2010: African Food Fair Part 2 - Cassava Fries & Kelewele (video)
This entry is part 2 of 4 in the series Emancipation Village 2010 After passing through the entrance it was time to head straight to the food court. Food was served in 2 main areas, one officially designated “Food Court” where most of the vendors were still absent or trying to keep dry beneath white tarpaulin, and the area shown above, which was close to the DJ Sound System and seemed to... 

Emancipation Village 2010: African Food Fair Part 1 – Arrival (video)

Emancipation Village 2010: African Food Fair Part 1 - Arrival (video)
This entry is part 1 of 4 in the series Emancipation Village 2010 August 1st was Emancipation Day here in Trinidad & Tobago. A public holiday since 1985 its definition has recently been expanded as a recognition of the struggles of all the ethnic groups who came here in servitude. At its heart though it remains essentially a time of remembrance of the African Slavery Experience. For several years... 

Pholourie & Chopsticks: When Tokyo and Trinbago Collide! (video)

I am constantly amazed by what a mobile and adaptable people we Trinis are. Over on Twitter I converse with locals who have ventured to all corners of the world and while comfortable in their new lives, still want that little taste of home to ‘show off’ to others or to just give them small private comfort. One such person who I have come into regular contact is Petra, a.k.a TokyoTrinbago.... 

Sauté Trinbago 2010: Part 7 – Closing Thoughts (video)

Sauté Trinbago 2010: Part 7 - Closing Thoughts (video)
This entry is part 4 of 8 in the series Sauté Trinbago For the past few days I’ve been reviewing the recently held Sauté Trinbago food event. If you’ve been following along I hope you have enjoyed the photos and videos that I’ve shared. If you’ve missed any of the posts to date you can quickly catch up by clicking the series navigation bar above this post, or if you are reading... 

Sauté Trinbago is Today! (video)

Sauté Trinbago is Today! (video)
This entry is part 1 of 8 in the series Sauté TrinbagoIt’s been over 2 years since Taste T&T last opened its doors, leaving a trail of unanswered questions and disheartened patrons in its untimely demise. In the interim, many foodies like myself have wondered if and when its resurrection would occur and what, if anything, could rise to fill its place. In a matter of hours Sauté Trinbago... 

15 Things You Need To Know About Mangoes (Tips, Recipes, Cookbooks)

15 Things You Need To Know About Mangoes (Tips, Recipes, Cookbooks)
5 Things You Should Know About Mangoes 1. Unless you are preparing a recipe that specifically calls for green mangoes do not buy mangoes that are too hard/’green’. They will not ripen properly. Choose mangoes that yield to gentle pressure and use your nose: a ripe mango will have a very fragrant aroma and unripe mango will have none. Coloration doesn’t matter (some mangoes naturally... 

Remembering Julia: Julia Child 101 (video)

Remembering Julia: Julia Child 101 (video)
“I learned to cook for the same reason most women do—to please a man. I started to cook for the first time after I got married in 1946. Paul and I had met in Ceylon during World War II when we were both with the OSS (Office of Strategic Services), which later became the CIA. It would be nice to say we were spies, but I was a file clerk and Paul was an exhibits officer, doing maps of the Burma... 

3Ds Place Bakery & Restaurant

3Ds Place Bakery & Restaurant
In my ‘travels’ on the web I came across the following establishment in an article on businesses in Prospect Heights, Brooklyn. 3Ds Place Bakery and Restaurant, 771-A Washington Ave.; (718) 623-2310 For the past decade, 3Ds has been baking up Jamaican favorites. Besides pastries like Jamaican hardo bread, currant rolls and bulla, the place also serves breakfast, lunch and dinner for well... 

Trinidadian Roti – An Overview (video)

Trinidadian Roti - An Overview (video)
Roti. Four little letters that have the power to put any Trini into a smile-infused stupor Along with pelau I consider it one of Trinidad’s national dishes. East Indian in origin Trinidad roti has now become its own entity with several variants offered to the sidewalk or fast food consumer. So, what exactly is roti? Wikipedia to the rescue! Never mind that they spell tawa with a ‘v’???... 

Calypso in Chestnut Hill: A Taste of Trinidad

Calypso in Chestnut Hill: A Taste of Trinidad
Image: Philadelphia Inquirer Last month the Philadelphia Inquirer ran a piece on a Trinidadian food stand called Calypso in Chestnut Hill’s Farmers Market. Excerpt: “It is time to make the next round of roti. Campbell slides balls of dough made with ground split peas and garlic from under a kitchen towel, flattens them, and rolls them out with a big, wooden rolling pin. Then she lays the... 

Trini Bakery Goodies – The Photos

Trini Bakery Goodies - The Photos
Coconut Rock Buns (link to recipe below) Over the last few weeks on Twitter, myself and various other Caribbean cooks (who suitably enough converse under the #caribbeancooks hashtag) have been sharing and reminiscing over various food-related childhood memories. Chennette, who is my dearest and oldest foodie friendship, took the conversation to her blog with the post “Ode To The Bread Van”.... 

A Quick and Dirty Guide To Getting Your Roti On In Broward County (article)

A Quick and Dirty Guide To Getting Your Roti On In Broward County (article)
Image from Cliff1066 Ft. Lauderdale Flickr setThe Broward-Palm Beach New Times recently wrote “A Quick and Dirty Guide To Getting Your Roti On In Broward County”. Featured eateries include: • Lovey’s Roti in Sunrise (8336 W. Oakland Park Blvd., Sunrise; call 954-741-9212) • Lucky City (5574 W. Sample Road in Margate; call 954-972-1880) • The Curry Hut (5416 W. Atlantic Blvd.... 

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