The Cuisine of Trinidad & Tobago, The Caribbean & Beyond!
Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. The word comes from the Old French desservir, “to clear the table.” We hope that you will enjoy our many dessert recipes (and dessert wine suggestions) here at TriniGourmet.com :)
A light simple dessert for a breezy summer afternoon. The banana and coconut flavours play off each other nicely, and the custard is mildly sweet, extremely soft, and surprisingly refreshing. I tried the coconut but warm and cold and prefered it warm. As I was …
This month’s theme of Sugar High Friday is “tropical paradise“. Well seeing as I live on the very tropical island of Trinidad this should be a cinch! 🙂 Currently, mangoes are in season and we are buried under several bags of the good stuff (courtesy …
Like most food bloggers I have amassed a huge set of backlinks to recipes that I want to ‘try’ one day 🙂 In fact, I would not be hurt if no one believes me anymore when I comment on their blog that I have bookmarked …
Reader’s Question: • Can i get the recipe for the Double chocolate oreo cheesecake from Rituals? TriniGourmet’s Answer: When I first posted this picture of a slice of Double Chocolate Oreo Cheesecake (actually from Vie de France) I never expected to get so many requests …
I can’t believe it’s already been a month since the last installment of They Go Really Well Together. This time around the challenge was to come up with a recipe that combined the elements of strawberry and coriander, and boy do I think this was …
Spaced out by the title of this post? You should be! I’ve been bit by the Sci-Fi bug just in time for this month’s Blog Party 🙂 Inspired by The Happy Sorceress’ theme requirements, and some leftover ginger ‘hard candy’ that I had made on …
Mmm Mmm Mmm. Can you believe that this is my first entry to Sugar High Friday for the year? I don’t know what’s taken me so long! 🙂 But look at this cake, I think it was worth the wait 🙂 This time around Domestic …
Oooh a brownie challenge, just the thing for me to inaugarate my new camera! 🙂 I adore brownies , and I don’t make them often enough, so taking part in Brownie Babe of the Month was a no-brainer 🙂 Although there are now dozens of …
There are three things that are always in stock in my mom’s pantry, onions, garlic and ginger. We use ginger in so many dishes it’s not funny! I suspect it’s a holdover from the Chinese part of her heritage 😛 Most recently I used ginger …
1. Upside Down Chocolate Pudding – recipe This is a great recipe for anyone entertaining on short notice (or on a budget), as well as for those who consider themselves baking challenged. The recipe was a cinch to put together and seems to be practically …
I made this several months ago and it was the first time I had made a bread pudding that included fresh fruit 🙂 It was extremely rich and decadent (that’s code for feel the pounds slide on). Definitely worth preparing when having company over. The …
1. Hostess Wedding Cakes Huh? Wha? Apparently brides in search of non-traditional cakes are turning increasingly to cakes made of iced and stacked versions of twinkies and hostess cupcakes. YumSugar provides various visual examples of this growing trend, which I gotta tell ya is -not- …
This recipe comes from the GraceFoods.com website and is my contribution this week to Weekend Herb Blogging (hosted this time around by What Did You Eat?)
