You are here: Home // reviews

APRIL GIVEAWAY/PRODUCT REVIEW: Peppa Deb’s Original Caribbean Pepper Sauce

APRIL GIVEAWAY/PRODUCT REVIEW: Peppa Deb's Original Caribbean Pepper Sauce
Last week I received an amazing 3-bottle sampler of Peppa Deb’s Original Caribbean Pepper Sauce. Available in hot, medium and spicy it was way too good not to share with y’all!  I don’t often use commercial pepper sauces, as my father makes an excellent one. Indeed I am often told that his recipe “Bertie’s Mega-Hot Pepper Sauce” is a fave of... 
Tags:

REVIEW: Blind Wine Tasting at Lotus Wares

REVIEW: Blind Wine Tasting at Lotus Wares
Saturday, February 8, 2014 was the date for an unforgettable ‘blind’ wine-tasting at Lotus Wares, hosted by Lisa Johnstone. If you have been reading this blog for a while you may remember my writeup last year of my previous visit to one of Lisa’s tastings. This event differed from that previous one in that it was a ‘blind tasting’. Blind in that we... 

Introducing Sweet Sereni-Tea Pastries & More

Introducing Sweet Sereni-Tea Pastries & More
Saturday February 1st, 2014 saw the launch of Sweet Sereni-Tea Pastries & More. Founded by Chef Jivita Douen (Le Cordon Bleu, England), Sweet Sereni-Tea also harnesses the expertise of Chefs Michelle Fournillier (Les Roches International School of Hotel Management, Switzerland) and Dale Hamilton (TTHTI, Trinidad). (L to R: Chefs Michelle Fournillier, Jivita... 

Hyatt Regency Trinidad: General Manager’s Reception

Hyatt Regency Trinidad: General Manager's Reception
October was a busy month in terms of promoting the cuisine of Trinidad & Tobago to the US market. In town were several American food writers at the invitation of the TDC (Tourism Development Corporation) and their experience was nothing short of whirlwind! Wednesday October 15th they were the guests of the Hyatt Regency‘s monthly General Manager’s Reception. The... 

Looking for Lentil Soup?

Looking for Lentil Soup?
“Best Ever Lentil Soup” (link to recipe, below) On a semi-regular basis I like to check what keywords are driving people to this site. Without fail “lentil soup” in one form or another is on the list. This surprises me as I often think that I am the only person who loves these humble brown beans (they certainly don’t elicit much response when I mention them to others... 

Pêche Pâtisserie (review)

Pêche Pâtisserie (review)
April 16, 2013 was the date of the third gathering of The Blogger’s Table. Comprising myself, TriniChow, QD Ross of Bring It To The Table and Corey of Learning Patience, we found ourselves this time at Pêche Pâtisserie’s unassuming Port-Of-Spain location. Opened in 2011 by Chef Khalil Ali (a graduate of Le Cordon Bleu and French Culinary Institute), Pêche has quickly grown into a must-stop... 

TriniGourmet on The New Jewish Table (video)

TriniGourmet on The New Jewish Table (video)
On March 5, 2013 I was thrilled to participate in Zagat’s roundtable launch of The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes. Written by Todd Gray and Ellen Kassoff Gray (owners of Washington D.C.’s ‘Equinox’ restaurant) they call it “a story of love and lox”. Tweet  Read More →
Tags:

Buzo Osteria Italiana (review)

Buzo Osteria Italiana (review)
February 27, 2013 was the date of the second Trinidadian food blogger menu-tasting initiative. This time we were graciously hosted by Chef Christian Grini of Buzo Osteria Italiana. Opened in 2011, Buzo has consistently been ranked as the #1 restaurant in Trinidad both by locals and international review-based sites such as TripAdvisor.com. Located on Port-of-Spain’s Warner Street, in a 120-year... 

Chaud Café & Wine Bar (review)

Chaud Café & Wine Bar (review)
January 22, 2013 was the date of an amazing food blogger menu tasting afternoon at Chaud Café and Wine Bar. Located at One Woodbrook Place, this offshoot of Khalil Mohammed’s respected Chaud brand offers fine wines and casual upscale dining in a relaxed environment, complete with outdoor verandah. In attendance were Corey of Learning Patience, TriniChow, Melissa of Belly in Hand, myself and... 

REVIEW: Marilyn Tausend’s La Cocina Mexicana: Many Cultures, One Cuisine (video)

REVIEW: Marilyn Tausend's La Cocina Mexicana: Many Cultures, One Cuisine (video)
My Verdict:4/5 (1 point deducted for recipe complexity, niche ingredients, lack of vegetarian friendly recipes) Buy from Veni Mange – The Trinigourmet Amazon Store! I first became aware of Marilyn Tausend’s work in the early days of TriniGourmet, when I posted about her Mexican Culinary Tours. In the years since then however her name fell off my radar and my awareness... 

Give A Child: Ramin Ganeshram’s “Stir It Up”! (review)

Give A Child: Ramin Ganeshram's
WARNING: PLEASE READ ON A FULL STOMACH. THIS BOOK WILL MAKE YOU HUNGRY FOR DELICIOUS AND WELL-PREPARED WEST INDIAN FOOD! You’d think I’d have heeded the warning. It was after all big and bold at the top of the press release and reiterated on both the inside cover AND back cover of “Stir It Up!“, the first tween novel from food writer Ramin Ganeshram (author... 

Give A Friend: Memories of a Cuban Kitchen: More Than 200 Classic Recipes

Give A Friend: Memories of a Cuban Kitchen: More Than 200 Classic Recipes
Cuban cuisine is one that I am a relative newbie to. Because of language differences, and political distance, our two countries have not had much cultural exchange (although they do have a diplomatic presence here). Personal recollections from friends and family who have visited have all been very warm about the reception they received there, and of course the food. Like Trinidad, and much of the Caribbean,... 

7 Sweet Trini Treats (FREE DOWNLOAD) now available!

7 Sweet Trini Treats (FREE DOWNLOAD) now available!
I’m beyond thrilled to announce the launch of my first ebook titled “7 Sweet Trini Treats”. It contains several recipes that represent my childhood here in Trinidad as well as some from older generations that are at risk of being lost. Some of the recipes have appeared in an older form here on Trinigourmet and have been updated. I have also included several new... 

Give A Friend: The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life

Give A Friend: The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life
The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life by Ann Vanderhoof (21) Description: While sailing around the Caribbean, Ann Vanderhoof and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting... 

20 Ways To Enjoy Soup!

20 Ways To Enjoy Soup!
Top 10 Soup Recipes on TriniGourmet.com 1. Trinidad Corn Soup with Cornmeal Dumplings (recipe) Corn soup is a street food favorite here in Trinidad, especially at carnival time when vendors ply large pots of it that they spoon into styrofoam cups outside of fetes and clubs. 2. Trinidad Callaloo (vegetarian recipe) Callaloo is a fond memory for many Trinidadians, myself included, 3.... 

Current Bestseller: An Embarrassment of Mangoes: A Caribbean Interlude

Current Bestseller: An Embarrassment of Mangoes: A Caribbean Interlude
An Embarrassment of Mangoes: A Caribbean Interlude Ann Vanderhoof (Author) (69) 59 used & new from $9.66 Description: Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind — and discovering the seductive secrets of life in the Caribbean. Who hasn’t fantasized about chucking the job, saying goodbye... 

REVIEW: Ramsay’s Best Menus

REVIEW: Ramsay's Best Menus
Over the last 6 months or so my mother and I have both become quite taken with British Chef Gordon Ramsay. It seems that he has a permanent Monday night residency on FOX and I for one am -not- complaining (don’t judge me! :)) Realizing that if you can’t beat ‘em, join ‘em, J has surprised me with not one, but two, of Ramsay’s publications! Ramsay’s... 

Trinigourmet Amazon Hotlist for September 2011

Trinigourmet Amazon Hotlist for September 2011
Cold Sesame Noodles – recipe coming soon! Equilibrium has been restored in Trinigourmet land this month with the return of The Naparima Girls Cookbook to the Hotlist! Topping this month’s countdown once again is Ramin Ganeshram’s Sweet Hands: Island Cooking from Trinidad and Tobago. Her recent follow up Stir It Up is a wonderful children’s book that combines whimsy with... 

You’ll Love: Three Guys from Miami Cook Cuban

You'll Love: Three Guys from Miami Cook Cuban
Three Guys from Miami Cook Cuban by Glenn M. Lindgren, Raul Musibay, Jorge Castillo (61) Buy new: $30.00 $20.19 45 used & new from $11.90 Description: If you are one of the more that two million people who have visited the web site at iCuban.com: The Internet Cuban, you already know who these Three Guys are. If you are one of the more than six billion people alive today who have not, a little... 

Current Bestseller: Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago

Current Bestseller: Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago
Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago by Wendy Rahamut Publication Date: November 2011Buy new: $35.00 $22.17 Description: When asked about the spontaneity of Caribbean cooks, Wendy Rahamut says: “We do not really cook from recipes, as such. Many cooks prepare recipes handed down from generations, and these are embedded in the memories of each cook”.... 

Fatal error: Call to undefined function get_blogher() in /home/content/t/r/i/trinigou/html/wp-content/themes/channel/archive.php on line 64