These eggs were so rich and decadent and delish! Some were dark chocolate, some were white. All had what seemed to be a creamy hazelnut filling. I couldn’t tell the name of the brand, it seemed to start with R, but I was too busy peeling the wrappers off YUM!!!! UPDATE: Thanks to Eva for letting me know that the chocolates are Easter eggs from a company called Galler! AKPC_IDS += "920,"; Read More →

As some of you may remember last year I took part in Happy Sorceress’ ‘Blogging by Mail‘ food blogger exchange. Basically food bloggers around the world prepare little (or large) packages of foodstuffs representative of their country/region for exchange with others. Sounds wonderful doesn’t it? Well after sending out my package (which you can see here) I waited and waited... 

If Machel is the foremost innovator of soca, Minshall is the foremost innovator of mas. Eccentric and chameleon-like, his designs have captured Trinidadian’s imaginations for several decades. Born in Guyana, his family moved to Trinidad when he was 4 and we consider him a ‘true son of the soil’. From his official website: . Minshall was born in Georgetown, Guyana, but moved to Trinidad... 

In the past few months I’ve gotten to know so many fine food blogs. After a while of reading a blog regularly I find that I also start to become curious about the mind and history of the person behind it. That’s why I decided that I would start a feature that I’m calling ‘Nyam’. ‘Nyam’ is Jamaican for eat/chew, esp. when the consumption is hearty and joyful....