Author: Sarina

Happy New Year!

Hey everyone! I can’t believe it’s been so long since my ‘triumphant’ return post 😛 Honestly, I never thought that things would get so hectic, so quickly. Yes, it was holiday season but still! Basically, within one week of writing my last post I was 

I’m Back!!! :)

Hey everyone, sorry for being offline so long. I never expected that my net problems would have lasted as long as did. Good news though, my connection is back and so without further drama or delay I can get back to posting and sharing recipes, 

HHDD #15 – Equal Opportunity Tarts: And the Winner Is…

Running with Tweezers‘ eye-popping Chocolate Tartlets with Candied Grapefruit Peel! Congrats to Tami for her submission and thanks to everyone who took part and/or voted 😀 I’ve had a great time hosting this round and look forward to visiting the blogs of all who took 

HHDD #15 – Equal Opportunity Tarts (The Roundup!)

Well, here it is! The long anticipated (hehe) roundup of this month’s installment of Hay Hay it’s Donna Day. This was my first time at hosting a food event and I really have to thank Barbara (this event’s creator, and resident cook at Winos and 

REVIEW: Paradis de la Creme, MovieTowne, Invaders’ Bay

    MovieTowne is turning into quite a culinary hub for those in North-West Trinidad. When it first opened it was a bit of a wasteland (outside of the cineplex). The biggest non-movie attraction for the longest while was ‘Shakers’, an outdoor pub/bar. However over 

Hay Hay It’s Donna Day #15 – Tarts: All-Inclusive / Caramelised Onion and Anchovy Tarts (recipe)

Welcome to the latest installment of Hay Hay It’s Donna Day 😀 It’s a huge pleasure (and honour) to host this current round, my first time hosting a food event of any kind! 🙂 Barbara, of Winos and Foodies has been an amazing help to 

Coca-Cola Bottling Plant

Coca-Cola Bottling Plant, Churchill-Roosevelt Highway, Macoya Coca-Cola is an international goliath when it comes to marketing, and even here in Trinidad the Coca-Cola bottling plant never wears the same outfit for too long. Check out its current attire 😉

Balandra Beach Cleanup: A Day in Pictures

One month ago, Saturday August 12, I was happy to take part in a beach cleanup at Balandra, a relatively secluded beach on Trinidad’s North Coast. Organized by Mystic Hemp, the trip to and from Balandra provided me with many opportunities to shoot (and learn 

MovieTowne

Forget about popcorn, when I go to the movies I’m all about the steak fries and MovieTowne’s are the greatest! I don’t know what they season them with, and I’ve tried to figure it out. I suspect there is some seasoning salt going on, and 

Win VIP tickets to the St. Lucia Food and Rum Festival!

Enter MACO Magazine’s “Share your Caribbean travel experience” competition, and get the chance to win VIP tickets to the St Lucia Food and Rum Festival, and free subscriptions to MACO magazines. All you have to do is write about your experience visiting a Caribbean island 

Braised Pumpkin and Potatoes (recipe)

I’m always looking for interesting and creative side dishes. The kind that can be used both formally and informally. This recipe fit the bill. Warm creamy potatoes and sweet pumpkin slices combine to create an unexpected comfort food vibe, while the vibrant notes of fresh 

“You Won’t Be Single For Long” Vodka Cream Pasta (recipe)

I first learnt about this Rachael Ray dish on Oprah and I won’t lie, as a single girl, the name roped me right in 🙂 A dish that practically guarantees a proposal? Where can I sign up?! Sadly I have not had a chance to 

Q&A #3: In Search of Kachourie

Reader’s Question: Hi! I happened upon your blog because I was looking for a Trini recipe. Maybe you can help me. I had a dish that had pureed yellow split peas, cilantro, sliced onions, a little garlic, and some jalapeno pepper. The puree was then 

The Joys of Breadfruit

Steamed breadfruit, smoked herring sauce, avocado Mmmm breadfruit. It really borders on the obscene how much I love this thing… Every time one comes our way I make a promise that I will photograph it properly, as well as its preparation. Inevitably something always comes