The Cuisine of Trinidad & Tobago, The Caribbean & Beyond!
Learn the basic techniques of cooking including saute, roasting, grilling, braising, deglazing, poaching, baking and more.
Found this clip on YouTube on how to make a basic roti skin (sada? paratha? join the discussion!). Thought I would share it with everyone š I have never seen a Trini roti so small yet though! š Any differences that you all have whenĀ ā¦
A sharp knife is essential to the preparation of most any meal. Not only does a dull knife make cooking more arduous and stressful, it also increases your odds of getting cut! Fortunately one of my best friends, Lynn of RedSheepCrafts.com, has generously made someĀ ā¦
Chicken is a meat that can be substituted easily for veal in dishes calling for this ābabyā meat. You will be surprised how you wonāt really tell the difference in your recipes and the substitute will also save on you pocketbook. Source: Chicken replaces vealĀ ā¦
I love my slow cooker! I can prep early in the day, clean up the kitchen and just go about my normal routine knowing that come evening Iāll have something hearty and HOT to fill myself (and my parents) with. However slow cooking is notĀ ā¦
Few chicken recipes are as embedded into a Trinidadianās culinary psyche as curry chicken. In the following video Chef DEX offers an entertaining and informative approach to his āUltimate Curry Chickenā dish. Watch and become a pro as you follow his very spirited step-by-step guideĀ ā¦
For me cooking is a way to visit other countries without ever stepping out of my door. I love trying recipes from other cultures, seeing the many variations in techniques and combinations as well as the similarities in how we prepare dishes for those weĀ ā¦
From GlobalChefs.com (a culinary online magazine written by chefs) comes the following āCooking Tips From The Prosā. Cooking With Olive Oil Do not saute (fry) food in good olive oil. High quality olive oils contain small particles from the olives that the oil was pressedĀ ā¦
By: Jeremy Zongker Bread makers are extremely popular. The average person can make delicious, homemade bread quite easily with a bread maker. Even with the ease of a bread machine, you must still use caution when adding the ingredients, even if you use a mix.Ā ā¦
ā¢ For easy peeling of hard boiled eggs, add a few drops of oil to some water. Crack the eggs and let stand in oil and water solution for a few minutes. ā¢ When reheating a slice of pizza in a microwave, run the bottomĀ ā¦
By: Beth Scott Dont you just hate it when you follow a recipe to the letter and when the bread baking is finished the bread not only looks nothing like the recipe books picture, but tastes terrible as well? There is no denying that breadĀ ā¦
Q. What is the secret to baking perfect bread that is chewy and has a crisp crust? A. These days, excellent bakeries and specialty stores abound, and weāve become accustomed to wonderful breads with great flavor and texture. Achieving those results at home, however, isnātĀ ā¦
