Trinigourmet’s Amazon Hotlist for August 2010
Boomers, a local chain of sub shops has a killer tuna sandwich! They were the first to bring out sauces with distinctly local flavours such as garlic and chadon beni….
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Fresh Express Shuts Down
…cheaply at every supermarket to be refreshing, exciting and innovative for the local market. I often saw other working professionals picking up their fare, and over the months their product…
The Naparima Girls’ High School Cookbook
…reflect modern health-conscious preferences. I also enjoy the ample use of color photography. However there’s something no-nonsense and utilitarian about the original that I adore. The Multi-Cultural Cuisine of Trinidad…
Ghosts of Our Culinary Past – Legacy of Our People
…dish seem undaunting, approachable, and effortless. Unfortunately no reruns of her shows appear, nor do any substantial photos or citations exist online. A shameful gap in our indigenous media and…
Trinigourmet’s Amazon Hotlist for September 2010
…it’s obvious online popularity and appeal it would be easier to source locally. However, unfortunately that is not the case. Maybe this is because of the dominance of the Naparima…
French Yogurt Cake with Marmalade Glaze
…My excitement gradually shifted to frustration as store after store yielded blank results and even blanker stares from store employees. My search for lemon marmalade and store-bought lemon curd also…
Copyright Notice
…credit the original author/creator. For any commercial or non-commercial use of my original images or original recipes, please contact me first. In all cases I will ask, at minimum that…
Regal ‘Olive Oil’ – A Pomace Disgrace
…online complaint form. ETA: Since originally composing this my most recent trip to the supermarket showed the return of my favorite small-sized bottles of Carbonell extra-virgin olive oil, and the…
S.Pellegrino’s World’s 50 Best Restaurants
…to do some travelling in the future 🙂 For the professional and the passionate Restaurant magazine was launched in London in 2001, in response to the phenomenal increase in interest…
Trinigourmet Amazon Hotlist for October 2010
…story of a rich and eclectic cultural heritage. For this and other Caribbean Cookbooks check out the Caribbean section of my Veni Mangé Amazon Store! 2. Caribbean Cookbook: A Lifetime…
Storing Wine: Answers to your Frequently Asked Questions
…or place? • Where should I store wine I don’t plan to drink immediately? • Where should I store wine after it is opened? • How long will an open…
Sweet Hands: Island Cooking From Trinidad And Tobago
…about food for Bon Appetit, Gourmet, Saveur, Four Seasons, Cooking Light, Newsday (as a regular contributor), and many other publications. A professionally trained chef, she has a degree from the…
Remembering Julia: Julia Child 101 (video)
…and educational opportunities to up-and-coming chefs. • Child was a driving force behind the establishment of the International Association of Culinary Professionals. The association’s annual cookbook awards are named after…
Friday Night Buffet at the Hyatt Trinidad: Feast Without Breaking The Bank!
…of my arrival, the theme was “Grill Night” and it definitely lacked for nothing! From the aromatic Pistachio-Crusted Lamb https://www.trinigourmet.com/nts/wp-content/uploads/2021/02/AT-cm1068062023.mp4 to the melt-in-your-mouth Pepper Dusted Ribeye https://www.trinigourmet.com/nts/wp-content/uploads/2021/02/AT-cm1068071667.mp4 https://www.trinigourmet.com/nts/wp-content/uploads/2021/02/AT-cm1068107143.mp4 to the…
