vegetarian

Kicking Ice Cream Up A Notch – Trini Style!

Kicking Ice Cream Up A Notch – Trini Style!

Have you tried splashing Angostura bitters on your ice cream? Because Angostura has a light uplifting flavour with some citrusy undertones I find it works better with pale colored icecreams like vanilla and citrus-flavored icecreams like orange and lemon. This post was originally published November […]

Sarina’s Coconut Rice With Lentils and Cashews (recipe)

Sarina’s Coconut Rice With Lentils and Cashews (recipe)

This recipe is a staple side dish of mine that I’ve adapted and modified at length through the years. Both colorful and flavourful I think it creates a texturally interesting background for spicy curries and other East Indian flavoured entrees. Coconut Rice with Lentils and […]

QUICK GINGER BEER Recipe at Epicurious.com

QUICK GINGER BEER Recipe at Epicurious.com

Well you know how Trinis like how to do everything las’ minute? πŸ™‚ If you don’t have enough time to try my mother’s ginger beer recipe, here is a Quick Ginger Beer recipe from Epicurious.com that needs only 24 hours fermentation. Best of luck! πŸ˜€ […]

Jamaican Sorrel Rum Punch (recipe)

Jamaican Sorrel Rum Punch (recipe)

When I first made this in 2006 it was my first time using a pack of dried sorrel for a recipe. I was pleasantly surprised. If you allow it to steep overnight the results are pretty damn good. The below recipe is my adaptation of […]

Punch de Creme (recipe)

Punch de Creme (recipe)

Punch de Creme, is another of Trinidad’s traditional Christmas drinks. One thing that I really like about punch de creme (as opposed to traditional eggnog) is the use of citrus flavors like lime and Angostura bitters (which has orange extract). This gives the ‘nog’ a […]

Green Olive Tapenade (recipe)

Green Olive Tapenade (recipe)

Tapenades are one of my entertaining ‘secret weapons’. Blend a few ingredients, add a drizzle of olive oil, some salt and pepper and people think you have been slaving for hours πŸ˜† This one for Green Olive tapenade is one of my favourites. Because there […]

Trinidad Kurma (recipe)

Trinidad Kurma (recipe)

Kurma is one of my favourite Trinidadian snacks. Fried mouthfuls of spiced dough in a sugary glaze, they can be found and purchased throughout the island at school ‘tuck shops’, pharmacies, supermarkets and corner shops. East Indian in origin they are also a staple treat […]

Pesto Latkes (recipe)

Pesto Latkes (recipe)

How cute are these ‘latkes’? πŸ™‚ I have to put the quotation marks because they are neither fried, nor flat (oh the sacrilege!). But… they are so light, crisp and flavourful that I can’t get too worked up so do ignore my faux outrage πŸ™‚ […]

Oven-Crisped Potato Latkes (recipe)

Oven-Crisped Potato Latkes (recipe)

This latke recipe is adapted from one that I saw several years ago in EatingWell Magazine. It has become a perennial favourite and is one that will probably please latke purists/minimalists in the crowd. I particularly enjoy it with sour cream. Technique wise this latke […]

Fried Okras (recipe)

Fried Okras (recipe)

Just a few words as I am writing this at 3:10 a.m.and am rapidly fading after a day of automechanical mishaps (ugh!) Ochroes are one of those ingredients that rapidly divide people into one of two camps, the love ’ems and leave ’ems. Well, I […]