Sauté Trinbago 2010: Part 5 – Oasis Carnival Band Launch 2011 (video)

The next thing on the evening’s agenda was the launch of a new Carnival band Oasis. From the opening notes of Shakira’s “Ojos Asi” I was drawn in… Oasis Carnival Band Launch 2011 Playlist (6 videos) All in all I think that Oasis did an 

Sauté Trinbago 2010: Part 4 – The Evening’s Entertainment (video)

After the magnificence of the Picton Folk Performing Company’s offering, I could be forgiven for thinking that I could take a little time out between performances. The organisers however clearly had different plans. It was not long before the notes of Shakira’s “Waka Waka” started 

Sauté Trinbago 2010: Part 3 – The Picton Folk Performing Company (video)

Prior to last Saturday’s performance I was completely unaware of the existence of the Picton Folk Performing Company. As a result, I feel really grateful to Cloud Nine, the organisers of Sauté Trinbago, for the exceptional level of talent which they allowed to shine from 

Sauté Trinbago 2010: Part 2 – Blue Devils & Moko Jumbies (video)

Like moko jumbies, blue devils are mainstays of traditional Trinidadian Carnival (or ‘ole mas’ as it’s commonly called). A form of Devil Mas/Jab Molassie/Jab-Jab, blue devils are mostly associated with the Maraval hills of Paramin and have also been immortalised in song by 3 Canal 

Sauté Trinbago 2010: Part 1 – Arrival (video)

It has been no secret to anyone who follows my Twitter and Facebook accounts that I was extremely excited to attend last Saturday’s Sauté Trinbago. After a 2 year wait, since the last Taste T&T festival, I have been itching for an event that showcases 

20 Ways To Enjoy Coconut! (video)

20 Ways To Enjoy Coconut! (video)

Top 10 Coconut Recipes on TriniGourmet.com 1. Coconut Rock Buns (recipe) Coconut rock buns are a nostalgic treat for me. I vividly remember saving up my allowance, as a child ,to buy them from the lady who sold baked goods out of the back of 

15 Things You Need To Know About Mangoes (Tips, Recipes, Cookbooks)

5 Things You Should Know About Mangoes 1. Unless you are preparing a recipe that specifically calls for green mangoes do not buy mangoes that are too hard/’green’. They will not ripen properly. Choose mangoes that yield to gentle pressure and use your nose: a 

Trinidad Pholourie (recipe)

July 5, 2010: Sometime between when this post was originally written in 2007 and now it appears Saveur Magazine selected this recipe as one of its ‘Best Of The Web‘, and Trinigourmet.com as one of its ‘Sites We Love’. I can’t explain how much this 

15 Ways To Enjoy Pasta!

Top 5 Pasta Recipes on TriniGourmet.com 1. Trinidad Macaroni Pie (recipe) This dish is a stereotypical part of the traditional Trinidadian Sunday lunch and is also offered in cubed form at BBQs and other casual outdoor functions. Feel free to play around with the proportions. 

15 Ways To Enjoy Beef! (video)

. How to cook Trinidad style curry beef with potato from CaribbeanPot.com: Trinidad style curry beef with potato. A uniquely tropical way of cooking curry beef (of beef curry), you’ll be amazed at how simple and very tasty this recipe is. For step by step 

Trinidad Saltfish Accra (recipe)

    I see plenty of recipes for accra in West Indian Cookbooks but often they bear little resemblance to Trinidad Accra. My Jamaican mother tells me that what she knows as accra is a saltfish fritter, flat, fried brown. Here in Trinidad however accra 

20 Ways To Enjoy Soup!

Top 10 Soup Recipes on TriniGourmet.com 1. Trinidad Corn Soup with Cornmeal Dumplings (recipe) Corn soup is a street food favorite here in Trinidad, especially at carnival time when vendors ply large pots of it that they spoon into styrofoam cups outside of fetes and 

20 Ways To Enjoy Ginger!

. From Epicentre.com: Ginger is one of those ingredients that can be many things to many people. Not only is it used in cuisines around the world, but it also comes in a variety of forms fresh, pickled, dried, and crystallized among them . People 

Trinidad Corn Soup with Cornmeal Dumplings (recipe)

Corn soup is a street food favorite here in Trinidad, especially at carnival time when vendors ply large pots of it that they spoon into styrofoam cups outside of fetes and clubs. It’s also popular as a Saturday lunch. Chopped pieces of corn on the