The Cuisine of Trinidad & Tobago, The Caribbean & Beyond!
Traditionally, soups are classified into two broad groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consomm?ɬ
Made on a rainy night, this spicy vegan peanut soup was a cinch to throw together. The flavours of peanut and ginger combine to create a spicy, sweet and silky texture and the crisp, cool crunch of the bean sprouts prevents the overall flavour profile …
As promised, I am currently cooking my way through a 1969 Food issue of Caribbean Beachcomber. For much of this year I have been privately delving into older cookbooks, both West Indian in nature, as well as International. In many ways I have found that …
Top 10 Soup Recipes on TriniGourmet.com 1. Trinidad Corn Soup with Cornmeal Dumplings (recipe) Corn soup is a street food favorite here in Trinidad, especially at carnival time when vendors ply large pots of it that they spoon into styrofoam cups outside of fetes and …
Corn soup is a street food favorite here in Trinidad, especially at carnival time when vendors ply large pots of it that they spoon into styrofoam cups outside of fetes and clubs. It’s also popular as a Saturday lunch. Chopped pieces of corn on the …
Adapted from a recipe in Bon Appetitmagazine, this warm and creamy soup became an instant classic in my home and graced the table at last year’s Passover Seder. Butternut Squash Soup with Ginger Source: Adapted fromBon Appetit Yield: Serves 6 Ingredients 2 butternut squash (about …
I’m a huge fan of soups, especially thick creamy soups, so this butternut squash bisque was right up my alley. It’s sweet and savoury, all in one, and so so smooth. As with most soups I find that slow cooking the vegetable components until they …
Another hearty soup that I prepared on a damp, rainy night. It’s so thick and creamy no one will believe it’s also dairy-free! And, I can imagine that if there are kids or adults out there who usually don’t like broccoli this is a great …
Without a doubt this is definitely one of the best bean soup recipes that I have tried. I have no idea where I got it from, it’s been floating in my recipe file for more than a few years. One of the reasons why I …
Don’t you just love when a recipe has superlatives built right into the title? 😆 This recipe for ‘Best Ever Lentil Soup’ was one that came bundled with my copy of MacGourmet and comes from the beautiful vegan blog Vegalicious. In the past the only …
This recipe from Michael Chiarello is one of my all-time faves for tomato soup. It is so simple and easy to put together. Since I originally made it earlier this year, on a rainy evening, it has become one of my fail-safes for when I …
I was unable to handle solid food the other night and instead of Jamaican Cornmeal Porridge, this time around I was in the mood for French Onion Soup. I usually make mine using a recipe from Cooking with Three Ingredients: Flavorful Food, Easy as 1, …
Callaloo is a fond memory for many Trinidadians, myself included, however I did not know that many foreigners consider it to be our national dish! My mother told me that the first thing she often did for visiting friends (her first 10 years in Trinidad) …