The Cuisine of Trinidad & Tobago, The Caribbean & Beyond!
Fresh fish needs little embellishment, for its flavor is as fragile as its flesh. To enhance is ideal; to overpower spoils a delicate and memorable treat. Keep it simple. A sprinkle of salt. Some freshly ground pepper. A squeeze of fresh lemon. Perhaps a few fresh herbs. A vegetarian recipe on the side. It seems that cooking fish beautifully rests on science as well as the art of restraint. As to your enjoyment, however, happily indulge. For few foods need as little preparation to be outstanding. If you’re keen to master the art of cooking fish, the ‘Fish’ archives of TriniGourmet.com is the perfect place to start!
My anchovy fixation continues and everyone in my home is loving it! This recipe for Bagna Romano couldn’t be any simpler. Pasta, anchovies, garlic and cheese. That’s it! The pasta is so delicious it is a meal in itself! From: Cooking with Three Ingredients: Flavorful …
Fish puffs are a staple in Trini bakeries. Usually stuffed with creamy fish paste (or chicken) in a piped choux pastry. They are delicious!
I expanded this one dish meal from a recipe in one of those little checkout aisle booklets that my mom has held on to from the 70’s 🙂 We served it with a crisp vegetable salad on the side. I think it’s a pretty flexible …
In February I made several dishes based on the start of the Chinese New Year. This was one of them, I’ll be posting the other 2 in the near future as well. 🙂
‘Shark n Bake’ is -the- ultimate beach food here in Trinidad (although it can be bought in other places as well). Its epicentre (where i’ve been told the dish was also first created) is Maracas Bay (which is also the most popular beach on the …
When I originally found this recipe on Peppers.com I was instantly wary. You see I keep stumbling across recipes that begin with the word Trinidad or Caribbean that then go on to have little resemblance either through ingredients or methodology to what I’m familiar with. …
Salted codfish, tomatoes and the hottest peppers known to man. Probably not the most scintillating combination on paper, but believe me one taste and you -will- be hooked! Buljol is without a doubt one of my favorite breakfast foods. I love the way that the …
From GlobalChefs.com (a culinary online magazine written by chefs) comes the following “Cooking Tips From The Pros”. Cooking With Olive Oil Do not saute (fry) food in good olive oil. High quality olive oils contain small particles from the olives that the oil was pressed …
