Carmen’s Julienned Green Beans and Carrots (recipe)
Filed Under pareve, salads, vegetarian | Posted on August 9, 2007
The above is one of my favorite vegetable sides dishes and one that my mom can’t make enough, as far as I am concerned. Julienned slivers of green beans and carrots are sauteed in olive oil with cloves of garlic over medium heat until soft and sweet. Sometimes she leaves it on the heat too […]
Carrot, Ginger and Cumin Salad (recipe)
Filed Under pareve, salads, vegetarian | Posted on July 10, 2007
The following is my take on a very popular Middle Eastern salad. The parsley and lemon juice give the carrots much needed brightness, while the cumin deepens all the flavours, creating an exotic side that complements most dishes
I have decided to submit this recipe to Gluten Free By The Bay’s “Cooking for Karina“, […]
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