Sarina’s Vegetarian Potstickers (recipe)
Filed Under pareve, vegetarian, appetizers, sides | Posted on June 30, 2007
It’s been several months since I’ve taken part in a “Waiter There’s Something in my…” challenge. So, it was with great excitement that I saw that this month’s theme was dumplings. Who doesn’t love dumplings?!? And I have tons of variations on the theme!… Then I read the rules more closely… oh my… the […]
Dining With Saints (CIC Old Boys’ Association)
Filed Under news, events | Posted on June 30, 2007
Learn more/get tickets via Facebook
Cinnamon-Apple Streusel Muffins (recipe)
Filed Under dairy, vegetarian, breakfast, brunch, breads | Posted on June 29, 2007
Hearty, dense, earthy, wholesome. These are the words that I traditionally associate with muffins, thanks to years of my mom’s bran-carrot-raisin concoctions. As good and nutritious as those are they are also the polar opposite of everything that this recipe was. Yet another slam-dunk from The Good Home Cookbook: More Than 1000 Classic American Recipes, […]
Green Rice (recipe)
Filed Under pareve, rice, vegetarian, sides | Posted on June 29, 2007
This recipe was the first one that my mother decided to try from my copy of The Good Home Cookbook: More Than 1000 Classic American Recipes. Since then she’s made it at least twice a month and I never tire of it. Smoky, spicy, and heavily herbed it is almost a main dish by itself […]
Bagna Romano (recipe)
Filed Under pareve, dairy, cheese, fish, pasta, sides | Posted on June 28, 2007
My anchovy fixation continues and everyone in my home is loving it! This recipe for Bagna Romano couldn’t be any simpler. Pasta, anchovies, garlic and cheese. That’s it! The pasta is so delicious it is a meal in itself!
From: Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3
This sauce runs over with the […]
Loading ...
