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Mustard Batons (recipe & video)

Mustard Batons (recipe & video)
I’m a big believer that soups can be an entire meal on their own, especially when paired with a side of bread. My own preference is to make the combo of soup and bread one of a meeting of opposite. The lighter the soup, the heavier the bread, and vice versa. Case in point, these mustard batons, procured from this recipe by Dorie Greenspan (it is also available in her extremely excellent “Around... 

Trinidad Floats

Trinidad Floats
I never realised how many memories I had around floats until I forced myself to finally learn how to make them. These were a breakfast staple when I spent holidays by my aunt and were the only place where I really ate them. The moment I started frying that first batch in preparation for my ebook “Glam By Request: 30+ Easy Caribbean Recipes“, my mind flashed back... 

Trinidad Butter Loaf

Trinidad Butter Loaf
Butter loaf has been a Trini staple for more generations than I can count. It certainly was already the de facto sandwich bread when my 80+ year old father was a boy. Stories of neighbours passing fresh loaves over fences to each other is something firmly in our past now, however the bread remains both as a fixture in local bakeries and in supermarkets as well. The quality of bakery versions varies,... 

Join the ‘Breadifesto’!

Join the 'Breadifesto'!
When I originally posted the above (in May 2007) my Mother and I had started regularly making our own bread in bulk. In the years since my Mom was diagnosed with celiac disease and I myself cut back immensely on my own flour intake. As a result, my breadmaking is now much less frequent but it’s something that I still do enjoy. Unfortunately the cost of living still continues to rise, making... 

Wholewheat Bake (recipe)

Wholewheat Bake (recipe)
This post was originally published on October 13, 2006. It has been updated twice since then. Bake is a popular breakfast bread here in Trinidad. Hearty by nature, its heavy crumb keeps you feeling satisfied for hours. Especially when taken with a savory topping. My version here, raises the fiber content through a healthy dose of wholewheat flour. Be sure to pay attention to the resting time and... 

Carambola Bread (recipe)

Carambola Bread (recipe)
This recipe’s origins lie in an impulsive purchase of starfruit (carambola) in 2007. Somehow I had an idea of using it to make a cheesecake topping but the cheesecake never materialized and I was stuck with the silly things in my vegetable drawer. Rather than let them go bad I pondered what else I could use it for. See I’ve been committing myself to not only recreating and sharing as... 

Trinidad Sugar Buns/Hot Cross Buns (recipe)

Trinidad Sugar Buns/Hot Cross Buns (recipe)
June 23rd is Corpus Christi in Trinidad and Tobago, a public holiday. According to Gov.TT: Corpus Christi is a long-standing tradition in our islands, going back to our pre-British occupation by the Catholic Spaniards. Though mainly observed by Roman Catholics, it is a designated public holiday. This special Feast Day is celebrated on the Thursday after Trinity Sunday, in commemoration of the institution... 

Radmila’s Buttermilk Cornbread

Radmila's Buttermilk Cornbread
Like any good food blogger I have amassed a huge list of recipes from other bloggers that I plan to ‘try one day’. One of my very first ‘Fabulous Finds’ was this Buttermilk Cornbread recipe that I got from Radmila’s food blog ‘Papamo‘ in 2007. Radmila is a true example of 21st century globalism. She is Serbian, married to a Guyanese, and living in Canada!... 

My Top 3 Caribbean Baking Recipes for May :)

My Top 3 Caribbean Baking Recipes for May :)
Chalk it up to my high functioning autism, or my devotion to High Fidelity, but I just LOVE making ‘best of’ and ‘top’ lists. This time around I’m making a list of my Fave 3 Caribbean baked goods for May. Why for June? Well no reason really, maybe cos my Top 3 is constantly evolving and changing. So this is just a snapshot really, hope you enjoy it 1. Wholewheat Bake... 

Baking Powder Biscuits (recipe)

Baking Powder Biscuits (recipe)
There is something about Sundays. The pace of life is slower, the roads are empty, the neighbourhood is quieter, and the sunshine seems slightly brighter. Sundays lend themselves to leisurely baking like no other day of the week. That’s why last Sunday I decided to make some Baking Powder Biscuits. These biscuits remind me a lot of those that you get at Kentucky Fried Chicken (at least the ones... 

Poori (recipe & video)

Poori (recipe & video)
Mmm poori. This was originally intended as part of my Hanukkah 2010 menu series, however time and health intervened. However, better late than never right? Poori is an Indian fried bread that I was first introduced to during my years at Smith College in Northampton, Massachusetts. There it was served, at the amazing India House restaurant, in spectacular fashion. A hollow shimmering... 

Coconut Bake (recipe)

Coconut Bake (recipe)
Here in Trinidad the term bake is applied to any bread which is not leavened with yeast. It also usually involves cutting fat into flour in the early stages. People often ask me how I get my bakes to be so soft, well after much soul searching I am ready to share my ‘secret’ Ice water! I love to keep the dough as cold as possible and nothing does that better than ice water. Not only does... 

Danish Kringle (recipe)

Danish Kringle (recipe)
I originally made this recipe for a 2007 edition of “Weekend Breakfast Blogging: Ethnic Dishes With A Twist”. Since then it has generated quite a bit of traffic, especially from Chowhound, something that -really- makes me smile In the original challenge the host wanted us to make a dish from a culture, country, or ethnicity other than our own. Well wow, that really left me in a bit of... 

Ciabatta Bread (recipe)

Ciabatta Bread (recipe)
This recipe for Ciabatta Bread creates a very light loaf, soft and chewy on the inside with a thin crunchy rustic crust. I originally made it for my mom’s birthday in 2006, before she developed a gluten allergy and it was a huge hit. Since that time it has become one of the most popular recipes here on Trinigourmet, even being linked to by The Fresh Loaf! Although I have been thrilled by all... 

Trinidadian Roti – An Overview (video)

Trinidadian Roti - An Overview (video)
Roti. Four little letters that have the power to put any Trini into a smile-infused stupor Along with pelau I consider it one of Trinidad’s national dishes. East Indian in origin Trinidad roti has now become its own entity with several variants offered to the sidewalk or fast food consumer. So, what exactly is roti? Wikipedia to the rescue! Never mind that they spell tawa with a ‘v’???... 

Trini Bakery Goodies – The Photos

Trini Bakery Goodies - The Photos
Coconut Rock Buns (link to recipe below) Over the last few weeks on Twitter, myself and various other Caribbean cooks (who suitably enough converse under the #caribbeancooks hashtag) have been sharing and reminiscing over various food-related childhood memories. Chennette, who is my dearest and oldest foodie friendship, took the conversation to her blog with the post “Ode To The Bread Van”.... 

Frustration: A Baking Haiku

Frustration: A Baking Haiku
My first attempt sits Trinidad Butter Loaf, sigh How do you make yours? Tweet  Read More →

West Indian Bread Recipes

West Indian Bread Recipes
Through the years I have assembled more than a few West Indian bread recipes and have decided it is high time to compile them into their own post! Please note that I am more than aware that the current listing is far from exhaustive. As a result I am dividing it into two parts which will be continually updated. If you don’t see a recipe here that you would like me to add to the site please leave... 

Daring Cooks: Gluten-Free Indian Dosas (recipe)

Daring Cooks: Gluten-Free Indian Dosas (recipe)
Finally! I have completed (and posted) a Daring Cooks Challenge on time! I have been cooking along with this most recent adjunct to the Daring Bakers community but have always ended up missing the deadlines for one reason or another. No more! This time around the challenge was Indian Dosas. I’ve made dosas before but this was my first time doing so with gluten-free flour. Two suggested accompaniments... 

Arepas (recipe)

Arepas (recipe)
Earlier this year when my mother was diagnosed with severe gluten-related allergies it came as a surprise to her, and us. We never realized such an allergy could rear its head so late in a person’s life. After seeing what she went through physically in the weeks it took to diagnose we have all gone the extra step to make sure that gluten-free dishes and snacks are on hand. This being Trinidad... 

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