You are here: Home // fish

Watch Episode 9 of “Sweet Han': Caribbean Cooking with Sarina”! (video)

Watch Episode 9 of
“Welcome to the second installment of my ‘Eat Ah Food’ series where I invite food bloggers and chefs to share their favourite Caribbean-inspired dishes with us! This week it’s my pleasure to welcome Jamaican-American food and wellness coach Shelley Chapman of Eat Relate Love into our hangout. She’ll be sharing her delicious Jerk Salmon Nachos, Mango... 

Baked Kingfish In Pineapple Sauce (video) : As Seen on KwanzaaCulinarians.com

Baked Kingfish In Pineapple Sauce (video) : As Seen on KwanzaaCulinarians.com
Such a simple recipe. Steaks of fish, lightly poached in an infused wine and tomato sauce, studded with sweet chunks of pineapple, and redolent with the aromatics of Trinidad Green Seasoning. I created this recipe for my upcoming ebook “Holiday Glam: 30+ Festive Caribbean Recipes” and was happy to cook it live last week on the debut of my G+ cooking series “Sweet... 
Tags:

Trinidad Saltfish Accra (recipe)

Trinidad Saltfish Accra (recipe)
I see plenty of recipes for accra in West Indian Cookbooks but often they bear little resemblance to Trinidad Accra. My Jamaican mother tells me that what she knows as accra is a saltfish fritter, flat, fried brown. Here in Trinidad however accra is a puffy fried dough ball, made of a highly seasoned dough into which shredded saltfish has been mixed. I’ve had it at weddings, gatherings, and... 

20 Ways To Enjoy Ginger!

20 Ways To Enjoy Ginger!
. From Epicentre.com: Ginger is one of those ingredients that can be many things to many people. Not only is it used in cuisines around the world, but it also comes in a variety of forms fresh, pickled, dried, and crystallized among them . People who bake may immediately call to mind the ground ginger they use in gingerbread or the jewel-like crystallized ginger they add to holiday cookies and cakes.... 

Sarina’s French Toast Tuna Sandwiches (recipe)

Sarina's French Toast Tuna Sandwiches (recipe)
It often happens that culinary inspiration hits me late at night. Although this is great for my confidence, it’s not so great for my waistline The other night, as I was relaxing to a new episode of Jersey Shore (don’t judge me!) I started to get a craving for fried goodness. Maybe it was the boardwalk scenes, maybe it was the platters of home fries, but before I knew it I started to think... 

Salmon “Kalia” (recipe)

Salmon
I have 3 large folders of cutouts y’all. You know the folder I’m talking about. The one where you have stashed all those pages you’ve torn out of magazines through the years. All the recipes you’ve clipped out of the newspaper. Yeah that one. I have 3 of those folders and I’ve decided that now is the time to actually start preparing them. Well actually I decided that... 

Pan Fried Snapper with Tomato Salsa (recipe)

Pan Fried Snapper with Tomato Salsa (recipe)
This post was originally published on August 25, 2007. It has been updated once since then. A simple fish dish. The flavours weren’t as assertive as I would have ordinarily liked but the relative mildness means that it can be paired with bolder side dishes that may not usually see the light of day. The inclusion of cilantro in the salsa provides the only real ‘zest’. I often... 

16 Ways To Enjoy Fish!

16 Ways To Enjoy Fish!
Top 5 Fish Recipes on TriniGourmet.com 1. Trinidad Saltfish Accra (recipe) Puffy fried dough balls, made of a highly seasoned dough into which shredded saltfish has been mixed. 2. Fried Bake ‘n Fish (recipe) Fied dough and highly seasoned fried fish. That probably does not sound all that amazing or innovative but it really is all in the execution, and of course the accroutements! 3.... 

Chef’s Table Recipe: Ciabatta-Wrapped Striped Bass

Chef's Table Recipe: Ciabatta-Wrapped Striped Bass
Chef's Table: Ciabatta-Wrapped Sea Bass (ABC News)This recipe for Ciabatta-Wrapped Striped Bass just caught my eye and is definitely a novel and creative way to use ciabatta bread! Combining the flavours of a saffron sauce with a tomato-fennel stew, and easily adaptable to kosher restrictions, this will definitely be gracing my dinner table in the near future (I’ll probably... 

Yu Sheng/Yee Sang “Rainbow Raw Fish Salad” (recipe)

Yu Sheng/Yee Sang
This post was originally published on February 18, 2009. It has been updated once since then. Prior to last year I had never heard of Yu Sheng (also known as Yee Sang), indeed I only became aware of its existence thanks to research done for a blogging event. As this year the Chinese New Year falls on Valentine’s Day it seemed only fitting to repost this recipe, which is... 

Top 5 Fish Recipes on Trinigourmet (as of September 2009)

Top 5 Fish Recipes on Trinigourmet (as of September 2009)
1. Trinidad Saltfish Accra (recipe) Accra is a puffy fried dough ball, made of a highly seasoned dough into which shredded saltfish has been mixed. 2. Fried Bake ‘n Fish (recipe) ‘Shark n Bake’ is -the- ultimate beach food here in Trinidad (although it can be bought in other places as well). Its epicentre (where i’ve been told the dish was also first created) is Maracas Bay... 

Scrambled Eggs with Smoked Salmon (recipe)

Scrambled Eggs with Smoked Salmon (recipe)
Originally made to break the Yom Kippur fast last year, this photo (and recipe) for Smoked Salmon and Scrambled Eggs has languished for quite some time in my Drafts folder. Thankfully, Kochtopf’s ‘Smoking Allowed’ event has encouraged me to bring it into the light of day Inspired by a recent No Smoking ban which is taking hold in German restaurants she has encouraged food bloggers... 

Sardine Pate (recipe)

Sardine Pate (recipe)
Growing up in a cross-cultural household there were many moments when you realized that your home was a little ‘different’ from many of those around you. As a kid I went to a variety of private schools with large international populations so those differences seemed quite ‘normal’, however when I began public high school I began to realize that maybe I was a little bit ‘odd’... 

Jason’s Kosher Antipasto Platter

Jason's Kosher Antipasto Platter
Sunday October 19, was my sweetie’s birthday and I wanted to do something special for him to mark the occasion. Last year I went all out so I felt some pressure to not lower the bar this time around. The only problem was that the previous week had been one of the most draining ones I’ve had mentally and physically in quite some time. I was completely burnt out and just couldn’t... 

Hay Hay It’s Donna Day #15 – Tarts: All-Inclusive / Caramelised Onion and Anchovy Tarts (recipe)

Hay Hay It's Donna Day #15 - Tarts: All-Inclusive / Caramelised Onion and Anchovy Tarts (recipe)
Welcome to the latest installment of Hay Hay It’s Donna Day It’s a huge pleasure (and honour) to host this current round, my first time hosting a food event of any kind! Barbara, of Winos and Foodies has been an amazing help to me in setting everything up and definitely deserves a hearty shout-out So, on to this month’s theme! I toyed with many ideas before settling on that... 

Top 3 Fish Recipes on TriniGourmet.com (July 2007)

Top 3 Fish Recipes on TriniGourmet.com (July 2007)
1.Trinidad Saltfish Accra – recipe Trinidad accra are puffy fried dough balls, made of a highly seasoned dough into which shredded saltfish has been mixed. I’ve had it at weddings, gatherings, and of course bought it from street vendors – view this popular saltfish recipe here. 2. Trinidad Buljol (recipe) Yet another saltfish recipe! Buljol is without a doubt one of my... 

Fried Breadfruit and Buljol

Fried Breadfruit and Buljol
Fried Breadfruit and Buljol Yet another earthy rootsy breakfast fave. The creamy coolness of the fried breadfruit chips gives a solidity and neutral canvas for the spicy heat of the shredded saltfish and scotch bonnet peppers. So yum! Tweet  Read More →

Bagna Romano (recipe)

Bagna Romano (recipe)
My anchovy fixation continues and everyone in my home is loving it! This recipe for Bagna Romano couldn’t be any simpler. Pasta, anchovies, garlic and cheese. That’s it! The pasta is so delicious it is a meal in itself! From: Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3 This sauce runs over with the complex salty fermented richness of oil-cured anchovies and garlic.... 

Trini Fish Puff

Trini Fish Puff
Fish puffs are a staple in Trini bakeries. Usually stuffed with creamy fish paste (or chicken) in a piped choux pastry. They are delicious! Tweet  Read More →

Tuna-Potato Casserole (recipe)

Tuna-Potato Casserole (recipe)
I expanded this one dish meal from a recipe in one of those little checkout aisle booklets that my mom has held on to from the 70’s We served it with a crisp vegetable salad on the side. I think it’s a pretty flexible recipe and if there are chopped vegetables you want to use up and throw into the layers you should totally do that, I know I will This post was originally published... 

Fatal error: Call to undefined function get_blogher() in /home/content/t/r/i/trinigou/html/wp-content/themes/channel/archive.php on line 64