vegan

That Big Fat Banana Is A Plantain! (recipes)  – Caribbean Beachcomber July/August 1969

That Big Fat Banana Is A Plantain! (recipes) – Caribbean Beachcomber July/August 1969

So funny the things we take for granted sometimes. Growing up around plantains all my life it never occurred to me, until recently, that this fruit is almost completely unknown in many parts of the world! It was only through various conversations with people, primarily […]

Easy Vegan Spicy Peanut Soup with Fresh Mung Bean Sprouts (recipe)

Easy Vegan Spicy Peanut Soup with Fresh Mung Bean Sprouts (recipe)

Made on a rainy night, this spicy vegan peanut soup was a cinch to throw together. The flavours of peanut and ginger combine to create a spicy, sweet and silky texture and the crisp, cool crunch of the bean sprouts prevents the overall flavour profile […]

Carrot, Ginger and Cumin Salad (recipe)

Carrot, Ginger and Cumin Salad (recipe)

The following is my take on a very popular Middle Eastern salad. The parsley and lemon juice give the carrots much needed brightness, while the cumin deepens all the flavours, creating an exotic side that complements most dishes 🙂 In 2007 I submitted this recipe […]

Tridoshic Dal (recipe)

Tridoshic Dal (recipe)

This Tridoshic dal comes from a cookbook that I’ve been using for years called The Ayurvedic Cookbook. I’m always interested in learning about the culinary traditions and philosophies of other cultures. Eastern cuisines in particular often fixates on the concept of warming and cooling foods. […]

Arabian Vegetable Medley (recipe)

Arabian Vegetable Medley (recipe)

Don’t you just love vague ‘ethnic’ recipe titles? Coming from the American Turkey Federation I’m not sure exactly how ‘Arabian’ this recipe actually is, but despite that grey area all you really need to know is that it is very very good! Arabian Vegetable Medley […]

Sarina’s Vegan Wonder (recipe)

Sarina’s Vegan Wonder (recipe)

This meal came together relatively quickly. It is a classic one-pot dish based on veggies that are on ‘standby’ and tinned pantry staple. What gives it a little twist from other cobbler-style casseroles is the use of cornmeal as the crust. As I enter my […]

Kelewele (recipe)

Kelewele (recipe)

One of the things that I love about operating TriniGourmet is the wealth of knowledge and experiences that readers bring to the table. Whether it’s commenting on other’s questions left in posts, participating in the #caribbeancooks hashtag on Twitter, or contributing to my Facebook presence, […]

Meatless Cassava Oiled-Down (recipe)

Meatless Cassava Oiled-Down (recipe)

Oiled down (also more commonly referred to as ‘oildown’) is one of those truly transcendent West Indian delights. As I wrote, in one of this blog’s first entries: “Oil Down, is a colloquial Caribbean name for any dish of starchy vegetables cooked in coconut milk […]

Ensalada Chuchu (recipe)

Ensalada Chuchu (recipe)

Famous in Brazil We call chuchu christophene Click here to learn more

Butternut Squash Soup With Ginger (recipe)

Butternut Squash Soup With Ginger (recipe)

Adapted from a recipe in Bon Appetitmagazine, this warm and creamy soup became an instant classic in my home and graced the table at last year’s Passover Seder. Butternut Squash Soup with Ginger Source: Adapted fromBon Appetit Yield: Serves 6 Ingredients 2 butternut squash (about […]