Almond-Peach Muffins (recipe)
Filed Under dairy, desserts, vegetarian, breakfast, brunch | Posted on May 11, 2008
I first made these muffins late last year as the dessert portion of a Shabbat menu. Light, moist, and not too sweet they would make a perfect complement to an afternoon tea The recipe is also very forgiving in terms of composition. Feel free to vary the type of nuts and fruits used, you’ll […]
Independence Day Menu 2007
Filed Under pareve, dairy, menu plans, desserts, pasta | Posted on August 31, 2007
Happy Independence Day to all the Trini readers and passersby Hard to believe but our nation has now been free of colonial rule for 45 years! My menu inspiration today is the old red, white, and black.
I’ll be making:
• Sarina’s Independence Day Fettucine with Sundried Tomatoes and Olives
• Patriotic Coconut Sugar Cakes
Pics […]
Chocolate Sablés (recipe)
Filed Under dairy, chocolate, desserts, vegetarian | Posted on August 18, 2007
These sablés are dangerous! No, it’s not because of their bittersweet chocolatey goodness. And no it’s not because of the chocolate chips strewn throughout that provide bursts of sweet creaminess. And no, it’s not even their brownie-like denseness that makes me issue this indictment. No, what makes these chocolate sablés so worth of a public […]
Spiced Orange Mold (recipe)
Filed Under pareve, desserts, vegetarian, snacks | Posted on August 10, 2007
Wow, this has really been a year of confronting, and overcoming, my culinary fears! Who knew I had so many? So far this year I have created soufflés, tackled British food, baked several successful cakes, and combined peanuts with chicken. You’d think at this point I could rest on my laurels and smile over a […]
Banana Coconut Custard (recipe)
Filed Under dairy, desserts, vegetarian | Posted on August 5, 2007
A light simple dessert for a breezy summer afternoon. The banana and coconut flavours play off each other nicely, and the custard is mildly sweet, extremely soft, and surprisingly refreshing. I tried the coconut but warm and cold and prefered it warm. As I was serving myself I left it unadorned, however if I was […]
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