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Chocolate Cassava Pudding (recipe & video)

Chocolate Cassava Pudding (recipe & video)
Through the years I’ve made no small secret of the fact that cassava is one of my favourite local ingredients. Starchy and viscous it lends easily equally well to savoury and sweet applications, yet outside of cassava pone, most people don’t think of other ways to incorporate this tuber into desserts. Hopefully, my recipe for this chocolate vegan pudding will change all that! Cassava’s... 

Kheer/East Indian Rice Pudding (recipe & video)

Excerpted from Glam By Request: 30+ Easy Caribbean Recipes. Although not as popular as other Indo-Trinidadian treats such as barfi, kurma and parsad, kheer is a recipe that I thought deserved sharing for its ease of preparation and elegant presentation. Sweet and nutty with aphrodisiac properties, I especially enjoy it chilled on warm days and/or nights. Variations abound so I highly recommend replacing... 

Trinidad Paime (recipe)

Trinidad Paime (recipe)
As promised, here is a recipe for Paime (pron. PAY-me)! Paime is basically a sweet version of the savoury pastelle. I only recently discovered that Paime is also a traditional Xmas dish. Well that explains why it seemed I never could find it lol! No one in my family makes this traditionally, so I have only been offered/given it by acquaintances of myself or my family. It is definitely a favorite... 

Trinidad Black Cake (recipe)

Trinidad Black Cake (recipe)
Like sorrel, Black Cake in Trinidad is a Christmas institution. Made predominantly of alcohol drenched prunes, currants and raisins, variations abound (and I love taste testing when we make the visiting rounds). Still, the best black cake is always the recipe that one grew up with. In this case my black cake comes from my aunt, who also uses this recipe to make grooms’ cakes for weddings (in... 

Chocolate Sablés (recipe)

Chocolate Sablés (recipe)
These sablés are dangerous! No, it’s not because of their bittersweet chocolatey goodness. And no it’s not because of the chocolate chips strewn throughout that provide bursts of sweet creaminess. And no, it’s not even their brownie-like denseness that makes me issue this indictment. No, what makes these chocolate sablés so worth of a public warning is their miniature bite-sized... 

Fudgy Chocolate Cake ‘Brownies’ (recipe)

Fudgy Chocolate Cake 'Brownies' (recipe)
I adore brownies, and I definitely don’t make them often enough. Although there are now dozens of variations on the brownie theme (even blondies), for emotional satisfaction I still find that nothing surpasses the simple all-chocolatey goodness of the original. This simple recipe from Everyday With Rachael Ray has stood the test of the time as I have made it several times since first posting... 

7 Sweet Trini Treats (FREE DOWNLOAD) now available!

7 Sweet Trini Treats (FREE DOWNLOAD) now available!
I’m beyond thrilled to announce the launch of my first ebook titled “7 Sweet Trini Treats”. It contains several recipes that represent my childhood here in Trinidad as well as some from older generations that are at risk of being lost. Some of the recipes have appeared in an older form here on Trinigourmet and have been updated. I have also included several new ones that will remain... 

Tiramisu Cake

Tiramisu Cake
This cake is Dorie Greenspan’s take on tiramisu, but, as the title alludes, in cake form. When I first baked this dessert, back in 2009, it was also the first time that I’d worked with mascarpone. I instantly fell in love. It’s so light and smooth and reminds me clotted cream (a rather unhealthy indulgence of mine ) Like all of Dorie’s recipes, that I’ve tried to date,... 

20 Ways To Enjoy Ginger!

20 Ways To Enjoy Ginger!
. From Epicentre.com: Ginger is one of those ingredients that can be many things to many people. Not only is it used in cuisines around the world, but it also comes in a variety of forms fresh, pickled, dried, and crystallized among them . People who bake may immediately call to mind the ground ginger they use in gingerbread or the jewel-like crystallized ginger they add to holiday cookies and cakes.... 

Bluebeard’s Rum Custard Pudding (recipe) – Caribbean Beachcomber July/August 1969

Bluebeard's Rum Custard Pudding (recipe) - Caribbean Beachcomber July/August 1969
This quick and easy rum pudding is the next installment in my retro Caribbean Beachcomber series. The name is derived from the tales of a rather prolific aristocratic serial killer. I was not aware of Bluebeard or the stories before making this dish and I must say I am glad, because I am hard pressed to find a connection between the two and would rather not have such visions in my head while enjoying... 

Kicking Ice Cream Up A Notch – Trini Style!

Kicking Ice Cream Up A Notch - Trini Style!
Have you tried splashing Angostura bitters on your ice cream? Because Angostura has a light uplifting flavour with some citrusy undertones I find it works better with pale colored icecreams like vanilla and citrus-flavored icecreams like orange and lemon. This post was originally published November 23, 2006. It has been updated once since. Tweet  Read More →

Trinidad Kurma (recipe)

Trinidad Kurma (recipe)
Kurma is one of my favourite Trinidadian snacks. Fried mouthfuls of spiced dough in a sugary glaze, they can be found and purchased throughout the island at school ‘tuck shops’, pharmacies, supermarkets and corner shops. East Indian in origin they are also a staple treat at many Hindu and Moslem functions. Little did I realize however (until doing some research for this post) that the... 

Broiled Banana Cake (recipe)

Broiled Banana Cake (recipe)
Hey everyone, here’s yet another installment of my ongoing Caribbean Beachcomber 1969 series. This year has all been about rediscovering vintage Caribbean Cookbooks and recipes from eras past. I’ve only scratched the tip of the iceberg so far, and am so excited about what 2011 will bring both for my kitchen, and this blog! This Broiled Banana Cake is so simple and yet it looks as though... 

Top 5 Cake Recipes on TriniGourmet.com (updated October 2010)

Top 5 Cake Recipes on TriniGourmet.com (updated October 2010)
1. Trinidad Black Cake (recipe) Black Cake in Trinidad is a Christmas tradition. Made predominantly of alcohol drenched prunes, currants and raisins, variations abound 2. Mango Cake (recipe) This mango cake is very light and elegant in appearance, especially when topped with a dash of icing sugar. The batter is topped with brown sugar and butter which crystallizes to form a delicate streusel... 

Sarina’s Independence Day Coconut Sugar Cakes (recipe)

Sarina's Independence Day Coconut Sugar Cakes (recipe)
This post was originally published September 1, 2008. It has been updated once since then I call these my Independence Day Sugar Cakes because I have foregone the traditional colors of pink and white, for our national colours of red, white and black. Despite the name I dare say they’ll be great for Republic Day, any day of national celebration, heck, year-round! The results were so beautiful... 

Vegan No-Bake Peanut Butter Fudge (recipe)

Vegan No-Bake Peanut Butter Fudge (recipe)
No-bake fudge? I had never heard of such a thing before and was skeptical that this recipe would actually work. But it did and the final result was very satisfying! The only thing I’m not sure of is whether the squares would stay firm at room temperature here in the tropics so I’ve kept them in the fridge. That way I don’t have anything to worry about. If you’re looking for... 

Playing with the Tuile of Hearts (video)

Playing with the Tuile of Hearts (video)
This post was originally published on January 29, 2009. It has been updated once since then. So here it is, right on the heels of my first Tuesdays with Dorie entry, my very first Daring Bakers challenge! I first learnt about Daring Bakers in 2006 shortly after starting this blog. Back then the pool of participants was quite small and invitation-only. I would read their entries and ooh and aah over... 

Upside Down Chocolate Pudding (recipe)

Upside Down Chocolate Pudding (recipe)
This post was originally published January 23, 2007. It has been updated once since then. It was coming down to the wire for Sugar High Friday #27. The theme was chocolate and I still had no clue what I was going to make. Everything that I could think of required a trip to the supermarket which I wasn’t willing to do. Especially since I had already used my supermarket budget for this week. What... 

Tennessee Banana-Black Walnut Cake with Caramel Frosting (recipe)

Tennessee Banana-Black Walnut Cake with Caramel Frosting (recipe)
Made this 3 years back A Paula Deen Recipe We are still dating Tweet  Read More →

Goolab Jamoon Pudding (recipe)

Goolab Jamoon Pudding (recipe)
This post was originally published on January 23, 2007. It has been updated once since then. When I first heard about Leftover Tuesdays I immediately thought what a great idea! If there’s one thing that I’ve learnt over the past few months (thanks to Rachael Ray) is that leftovers don’t have to be reheated facsimiles of their former selves. This may have been common sense to...