Arepas (recipe)

Earlier this year when my mother was diagnosed with severe gluten-related allergies it came as a surprise to her, and us. We never realized such an allergy could rear its head so late in a person’s life. After seeing what she went through physically in 

Sardine Pate (recipe)

Growing up in a cross-cultural household there were many moments when you realized that your home was a little ‘different’ from many of those around you. As a kid I went to a variety of private schools with large international populations so those differences seemed 

Pumpkin Pone (recipe)

First of all, thanks so much for all the kind comments and messages from those of you who took a moment to send my mom your support as she adjusts to her new gluten-free life. We were all quite surprised and happy 🙂 Thanks also 

Falafel (recipe)

Falafel is an item that depending on your part of the world is either par for the course, or an unheard of oddity. Growing up here in Trinidad falafels were not part of my culinary experience, however in the last few years, Syrian-Lebanese eateries have 

Jason’s Kosher Antipasto Platter

Sunday October 19, was my sweetie’s birthday and I wanted to do something special for him to mark the occasion. Last year I went all out so I felt some pressure to not lower the bar this time around. The only problem was that the 

Trinidad Sada Roti (recipe)

Hoorah for World Bread Day! It’s been 2 years since I last participated and I was extremely not to miss the deadline this time around. Hosted each year by kochtopf World Bread Day aims to highlight bakers and bread recipes from around the world. Around 

Sarina’s Oatsy Orange French Toast (recipe)

Well here it is, my first entry to a food event since my ‘hiatus’. Color me all aflush with nervousness and excitement! One of the things that I love about this food events is that they push me into new creative areas where genres and 

Braised Pumpkin and Potatoes (recipe)

I’m always looking for interesting and creative side dishes. The kind that can be used both formally and informally. This recipe fit the bill. Warm creamy potatoes and sweet pumpkin slices combine to create an unexpected comfort food vibe, while the vibrant notes of fresh 

Independence Day Menu 2007

Happy Independence Day to all the Trini readers and passersby 😀 Hard to believe but our nation has now been free of colonial rule for 45 years! 😀 My menu inspiration today is the old red, white, and black. I’ll be making: • Sarina’s Independence 

Calypso Rice (recipe)

This concoction came up on a whim. I’m always looking for ways to invent and reinvent rice-based side dishes. Sauteed garlic, scotch bonnet peppers and sweet peppers create a hot and savoury medley. The piece de resistance however is the inclusion of fresh thyme which 

Trinidad Kachourie (recipe)

Several weeks ago a reader asked me to post a recipe for Trinidad Kachourie. Well, it’s taken me a while but here it goes! 😀 So what is kachourie, some of you may ask? Well kachourie appears to be Trinidad’s version of what is listed 

Vegetable Fried Rice (recipe & video)

Fried rice. It’s something that I’ve grown up on as my mother usually makes it at least once a week. Sometimes as a side dish, other times as the main occasion. It is really interesting to me how versatile it is and how it never 

Spiced Orange Mold (recipe)

Wow, this has really been a year of confronting, and overcoming, my culinary fears! Who knew I had so many? So far this year I have created soufflés, tackled British food, baked several successful cakes, and combined peanuts with chicken. You’d think at this point 

Caribbean Ketchup (recipe)

Caribbean Ketchup (recipe)

Ketchup. You think you know what it is, but if you haven’t tasted true homemade ketchup, well… in the words of MTV Diary, “you have no idea”. Often when friends come down to visit they leave with bottles of local ketchup. Curious about this behaviour