JOIN ME TODAY ON TWITCH!
Join me today from 11AM EST on Twitch! On The Menu:
Author: Sarina
Easy Bhagi Rice Recipe – A Trini Classic
Simple yet satisfying Trinidadian Bhagi Rice is a wholesome, nutritional side that complements many main dishes, including curries and stews.
![Guava-Glazed Chicken with Fresh Rosemary [RECIPE]](https://i0.wp.com/www.trinigourmet.com/wp-content/uploads/2023/08/IMG_1589-7484865-scaled.jpeg?resize=760%2C400&ssl=1)
Guava-Glazed Chicken with Fresh Rosemary [RECIPE]
*cues* “So long I ent see yuh!” Walk into the room with this chicken and all will quickly be forgiven! ???I made this delectable Guava-Glazed Chicken, with fresh Rosemary from my garden, back in April on my Twitch stream! A twist on a recipe that …
Paneer Butter Masala (recipe) & Life Update!
Creamy and spicy Paneer Butter Masala is a fave Indian dish of mine and it’s even better when made with homemade paneer!
Friday Night Buffet at the Hyatt Trinidad: Feast Without Breaking The Bank!
The Friday Night Buffet has returned to the Hyatt Trinidad! Cost is $325TT per person (exc. vat & service charge). For reservations call 821-6550.
Hyatt Trinidad Saturday Brunch!
Held on Saturdays from 11:00 a.m. to 2:30 p.m., the Hyatt Saturday Brunch features all your local breakfast favorites along with a wide range of lunch specialties for the jaw-dropping price of TT$249
Coconut Bake (recipe)
I’m not gonna lie to you. When I logged in to update this post I did a double take when I saw it had last been updated in 2010, then I teared up when I saw it was originally written in 2008. Twelve years ago… …
RECIPE: Eggplant Vegetable Medley (Instant Pot/Pressure Cooker) + Join Me On My New Twitch Journey!
Happy New Year everyone! It’s so good to be back from the Holiday ‘Break’. I hope you’re all well 🙂 I’m brimming with ideas for the blog and this brand over the next 12 months and I’ve already started rolling them out. Firstly my Patreon …
Punch de Crème: The Heart of a Trini Christmas
I can’t imagine a Trinidadian Christmas without Punch de Crème. It’s more than just a drink—it’s a symbol of our culture, our warmth, and our love for sharing good times with family and friends. Every year, as December rolls in, I find myself gathering my …
Trinidad Paime: A Sweet Holiday Tradition
I’ve always believed that food is one of the most powerful ways we preserve and pass on our culture. It carries stories, memories, and identities—especially in a place as richly layered as Trinidad & Tobago. And yet, some dishes, despite their deep roots and unique …
Trinidad Pastelles (recipe) now with Delicious Vegan Option!
One of Trinidad’s seasonal delights, pastelles are a steamed cornmeal pie wrapped in banana leaves and filled with stewed meat, olives, and raisins. I’ve been told that they are very similar to Latin American tamales, and indeed Venezualan foodblogger Tomasnomas has a link to the …
QUICK GINGER BEER Recipe at Epicurious.com
Well you know how Trinis like how to do everything las’ minute? 🙂 If you don’t have enough time to try my mother’s ginger beer recipe, here is a quick recipe from Epicurious.com that needs only 24 hours fermentation. Best of luck! 😀 Click here …
Carmen’s Jamaican Ginger Beer (recipe)
My mom’s Jamaican Ginger Beer brewing in the sun 😀 The above scene and bottle feel as though they have always been with me, they occur with such comforting regularity. Ginger beer is something that is enjoyed by both Trinis and Jamaicans however in my …
Jamaican Sorrel Rum Punch (recipe)
When I first made this in 2006 it was my first time using a pack of dried sorrel for a recipe. I was pleasantly surprised. If you allow it to steep overnight the results are pretty damn good. The below recipe is my …