The Cuisine of Trinidad & Tobago, The Caribbean & Beyond!
This section of TriniGourmet.com focuses on featuring food-related items as I become aware of them.
Who is Sylvia Hunt? If you came of age in the late 80’s onwards you probably haven’t heard her name. Similarly, several years ago, the then-UK based Trini food blogger Can Cook Must Cook posted on “Those Disappearing Pleasures”, the snacks of her childhood …
Over at SupermarketGuru.com you can find answers to frequently asked questions about storing wine. Questions include: • Should I be storing the wine I drink everyday in a special way or place? • Where should I store wine I don’t plan to drink immediately? • …
The hills of Paramin, where much of Trinidad’s seasonings are grown Hey everyone, I think there is a national conspiracy against my waistline. It started with Divali, continues through Hanukkah and will reach its peak once all those Christmas eats start arriving with friends and …
Divali deeyahs, Adam Smith Square, Woodbrook 2008 Hey everyone, still catching up on my blog posts, Divali really snuck up on me this year! By the time you read this post I’ll probably be sleeping off the inevitable food coma that follows consumption of that …
This Tridoshic dal comes from a cookbook that I’ve been using for years called The Ayurvedic Cookbook. I’m always interested in learning about the culinary traditions and philosophies of other cultures. Eastern cuisines in particular often fixates on the concept of warming and cooling foods. …
Divali is fast approaching and with it shall come my recipes for Kheer (Indian Rice Pudding) and Parsad. Stay tuned, I know you all have been looking! 🙂 Wow! Can you believe it’s mid-October already? Maybe it’s just me but I swear time accelerates as …
1. Trinidad Doubles – recipe Trinidad doubles is the ultimate local street food. It’s cheap. Usually hot/warm. Hearty. Filling. You can view the recipe here. 2. Ciabatta Bread – recipe This recipe for Ciabatta Bread creates a very light loaf, soft and chewy on the …
There’s something underfoot here in Trinidad. A movement of eager, innovative food lovers, opening small intimate locations where fresh ingredients shine and combine in ways that are delicious, surprising and, even better, affordable! For far too long Rituals has been the only option around for …
Boomers, a local chain of sub shops has a killer tuna sandwich! They were the first to bring out sauces with distinctly local flavours such as garlic and chadon beni. Subway has since followed… 🙂 It’s the start of another month, and with that comes …
A Jamaican Patty from Rituals Trinidad is a weekly ‘ritual’ of my own 🙂 It’s the start of another month, and with that comes the posting of my monthly roundup of those items that you all have been clicking (and purchasing) this month. Ramin Ganeshram’s …
Church Street, Woodbrook, Trinidad, W.I. It’s the start of another month, and with that comes the posting of my monthly roundup of those items that you all have been clicking (and purchasing) this month. Coming in on top is Ramin Ganeshram’s ode to local cuisine …
From The Mountain Express: The Simma Down Caribbean Café just recently opened on Market Street downtown [Asheville], in the area formerly occupied by One Love. The restaurant is also surprisingly affordable, offering lunch plates laden with jerk chicken or pork and heaps of coconut rice …
. From Epicentre.com: Ginger is one of those ingredients that can be many things to many people. Not only is it used in cuisines around the world, but it also comes in a variety of forms fresh, pickled, dried, and crystallized among them . People …
Sweet Hands: Island Cooking from Trinidad and Tobago – Ramin Ganeshram Book Description Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad’s cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their …