Arabian Vegetable Medley (recipe)

Don’t you just love vague ‘ethnic’ recipe titles? Coming from the American Turkey Federation I’m not sure exactly how ‘Arabian’ this recipe actually is, but despite that grey area all you really need to know is that it is very very good! Arabian Vegetable Medley 

Sarina’s Vegan Wonder (recipe)

Sarina’s Vegan Wonder (recipe)

This meal came together relatively quickly. It is a classic one-pot dish based on veggies that are on ‘standby’ and tinned pantry staple. What gives it a little twist from other cobbler-style casseroles is the use of cornmeal as the crust. As I enter my 

Kelewele (recipe)

Kelewele (recipe)

One of the things that I love about operating TriniGourmet is the wealth of knowledge and experiences that readers bring to the table. Whether it’s commenting on other’s questions left in posts, participating in the #caribbeancooks hashtag on Twitter, or contributing to my Facebook presence, 

Meatless Cassava Oiled-Down (recipe)

Meatless Cassava Oiled-Down (recipe)

Oiled down (also more commonly referred to as ‘oildown’) is one of those truly transcendent West Indian delights. As I wrote, in one of this blog’s first entries: “Oil Down, is a colloquial Caribbean name for any dish of starchy vegetables cooked in coconut milk 

Ensalada Chuchu (recipe)

Ensalada Chuchu (recipe)

This entry is part of 3 in the series Summit Of The Americas

Famous in Brazil We call chuchu christophene Click here to learn more

Butternut Squash Soup With Ginger (recipe)

Butternut Squash Soup With Ginger (recipe)

Adapted from a recipe in Bon Appetitmagazine, this warm and creamy soup became an instant classic in my home and graced the table at last year’s Passover Seder. Butternut Squash Soup with Ginger Source: Adapted fromBon Appetit Yield: Serves 6 Ingredients 2 butternut squash (about 

Red Red (recipe)

Red Red (recipe)

Red-Red is a Ghanian dish I stumbled across quite accidentally while looking at a recipe for Kelewele that was kindly sent to me via my Facebook page by Corinne, a regular contributor. Traditionally served with fried plantain it is a rich, luscious and spicy combination 

Raw Green Mango Chow (recipe)

Raw Green Mango Chow (recipe)

This post was originally published on February 6, 2009. It has been updated once since then for submission to Mango Moods Earlier this month I asked Trinigourmet readers on Facebook and Twitter what their favourite way to enjoy mango was. The runaway winner? Mango Chow! 

Vegan Recipes from Trinidad and Tobago

Vegan Recipes from Trinidad and Tobago

Curried Pumpkin and Rice – a popular Vegan Recipe on TriniGourmet.com From time to time people reach this site by running a search for “Vegan recipes from Trinidad and Tobago”. Veganism as a movement isn’t very pronounced here however many of our most popular dishes 

Tu B’Shevat (New Year For The Trees) Menu 2010

Tu B’Shevat (New Year For The Trees) Menu 2010

Chive Blossoms – our garden Tonight marks the start of Tu B’Shevat, one of my favourite holidays on the Jewish calendar. There’s something whimsical and life-affirming about having a New Year’s celebration for the environment and the seder (religious) service which accompanies it has a 

TWD: Banana-Apple Crisp

TWD: Banana-Apple Crisp

Yes! I’m back! 🙂 A day late for the proper Tuesdays with Dorie post but back nevertheless. Thanks so much for the inquiries and well wishes, I have been dealing with some chronic health issues that flare up from time to time. But now everything 

Daring Cooks: Gluten-Free Indian Dosas (recipe)

Daring Cooks: Gluten-Free Indian Dosas (recipe)

Finally! I have completed (and posted) a Daring Cooks Challenge on time! I have been cooking along with this most recent adjunct to the Daring Bakers community but have always ended up missing the deadlines for one reason or another. No more! This time around 

Ensalada Chilena (recipe)

Ensalada Chilena (recipe)

This entry is part of 3 in the series Summit Of The Americas

Earlier this year when Trinidad hosted the Summit of the Americas, I came up with the idea to try to cook my way through the recipes of the attending nations. That never quite materialized in the timely manner that I had envisioned. This recipe was 

Sarina’s Cranberry Almond Slaw (recipe)

Sarina’s Cranberry Almond Slaw (recipe)

Salads in Trinidad are traditionally a disheartening affair that leaves you wondering why the cook/establishment even bothered. Two wilted lettuce leaves, a force-ripe watery slice of tomato, and some slivers of cucumber served either unadorned, or swimming in some vague mystery oil with specks of 

Sarina’s Spinach-Ginger Salad (recipe)

Sarina’s Spinach-Ginger Salad (recipe)

This quick and simple salad is perked up by the addition of slivered stem ginger. Stem ginger is an ingredient that doesn’t get as much love as I think it should. It’s usually found in the baking aisle, but at times I have seen it 

Parisian Apple Tartlets

Parisian Apple Tartlets

MMMMMMMMM. These were so good! And SO SIMPLE! Some peeled core apple, some puff pastry. A little butter and sugar and that’s it! Oh c’mon! Even the most kitchen phobic amongst you can make this one. With my heart shaped cookie cutters I really went