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Kung Pao Chicken (recipe)

A very simple fiery and flavourful chicken dish that comes together quickly. The most unexpected part of the flavour medley is the candy-like sweetness of the fried (until charred) sweet peppers. From Wikipedia: Kung Pao chicken (also spelled Kung Po chicken) is a classic dish 

15 Ways To Enjoy Pasta!

Top 5 Pasta Recipes on TriniGourmet.com 1. Trinidad Macaroni Pie (recipe) This dish is a stereotypical part of the traditional Trinidadian Sunday lunch and is also offered in cubed form at BBQs and other casual outdoor functions. Feel free to play around with the proportions. 

Trinigourmet Q&A #9: Pholourhie Making Tips

Reader’s Question: When I fry pholourie on my own it falls apart in the oil but when my students do it it comes out perfect! Help please! TriniGourmet’s Answer: Hi there! There are many different possibilities. The top ones that come to mind are your 

15 Ways To Enjoy Beef! (video)

. How to cook Trinidad style curry beef with potato from CaribbeanPot.com: Trinidad style curry beef with potato. A uniquely tropical way of cooking curry beef (of beef curry), you’ll be amazed at how simple and very tasty this recipe is. For step by step 

Simma Down! – Caribbean Food in Western North Carolina

From The Mountain Express: The Simma Down Caribbean Café just recently opened on Market Street downtown [Asheville], in the area formerly occupied by One Love. The restaurant is also surprisingly affordable, offering lunch plates laden with jerk chicken or pork and heaps of coconut rice 

Remembering Julia: Julia Child 101 (video)

“I learned to cook for the same reason most women do—to please a man. I started to cook for the first time after I got married in 1946. Paul and I had met in Ceylon during World War II when we were both with the 

Trinidad Saltfish Accra (recipe)

Trinidad Saltfish Accra (recipe)

    I see plenty of recipes for accra in West Indian Cookbooks but often they bear little resemblance to Trinidad Accra. My Jamaican mother tells me that what she knows as accra is a saltfish fritter, flat, fried brown. Here in Trinidad however accra 

3Ds Place Bakery & Restaurant

In my ‘travels’ on the web I came across the following establishment in an article on businesses in Prospect Heights, Brooklyn. 3Ds Place Bakery and Restaurant, 771-A Washington Ave.; (718) 623-2310 For the past decade, 3Ds has been baking up Jamaican favorites. Besides pastries like 

20 Ways To Enjoy Soup!

Top 10 Soup Recipes on TriniGourmet.com 1. Trinidad Corn Soup with Cornmeal Dumplings (recipe) Corn soup is a street food favorite here in Trinidad, especially at carnival time when vendors ply large pots of it that they spoon into styrofoam cups outside of fetes and 

20 Ways To Enjoy Ginger!

. From Epicentre.com: Ginger is one of those ingredients that can be many things to many people. Not only is it used in cuisines around the world, but it also comes in a variety of forms fresh, pickled, dried, and crystallized among them . People 

Trinidad Sugar Buns/Hot Cross Buns (recipe)

Trinidad Sugar Buns/Hot Cross Buns (recipe)

Today is Corpus Christi in Trinidad and Tobago, a public holiday. According to Gov.TT: Corpus Christi is a long-standing tradition in our islands, going back to our pre-British occupation by the Catholic Spaniards. Though mainly observed by Roman Catholics, it is a designated public holiday. 

Trinigourmet Q&A #8: Where to buy Ramin Ganeshram’s “Sweet Hands” in Trinidad?

Reader’s Question: I live in Trinidad and would like to purchase a copy of the book “Sweet Hands: Island Cooking from Trinidad and Tobago”. Can you tell me if this is possible and if it is where? Regards, TriniGourmet’s Answer: Ramin Ganeshram’s “Sweet Hands: Island 

Trinidad Corn Soup with Cornmeal Dumplings (recipe)

Corn soup is a street food favorite here in Trinidad, especially at carnival time when vendors ply large pots of it that they spoon into styrofoam cups outside of fetes and clubs. It’s also popular as a Saturday lunch. Chopped pieces of corn on the 

Fried Eggplant (recipe)

You know one of the unexpected discoveries of having a food blog is realizing how much our parents keep from us about -their- culinary pasts. Before I started TriniGourmet I thought it was reasonable to assume that the foods my parents made were accurate reflections