Almond-Peach Muffins (recipe)

Filed Under dairy, desserts, vegetarian, breakfast, brunch | Posted on May 11, 2008

I first made these muffins late last year as the dessert portion of a Shabbat menu. Light, moist, and not too sweet they would make a perfect complement to an afternoon tea The recipe is also very forgiving in terms of composition. Feel free to vary the type of nuts and fruits used, you’ll […]

Mango Lassi (recipe)

Filed Under dairy, beverages, vegetarian | Posted on October 7, 2007

I’ve been dreaming of mango lassi for some time now. Mango lassi was something I first discovered during my college years in the US and I haven’t had it since returning to Trinidad seven years ago. This rich cool, slightly tart, beverage is the perfect complement to spicy, fiery cuisines and is also hearty (and […]

“You Won’t Be Single For Long” Vodka Cream Pasta (recipe)

Filed Under dairy, pasta, vegetarian | Posted on September 6, 2007

I first learnt about this Rachael Ray dish on Oprah and I won’t lie, as a single girl, the name roped me right in A dish that practically guarantees a proposal? Where can I sign up?! Sadly I have not had a chance to try it on any prospective suitors but after making it […]

Independence Day Menu 2007

Filed Under pareve, dairy, menu plans, desserts, pasta | Posted on August 31, 2007

Happy Independence Day to all the Trini readers and passersby Hard to believe but our nation has now been free of colonial rule for 45 years! My menu inspiration today is the old red, white, and black.
I’ll be making:
• Sarina’s Independence Day Fettucine with Sundried Tomatoes and Olives
• Patriotic Coconut Sugar Cakes
Pics […]

Danish Kringle (recipe)

Filed Under dairy, breakfast, brunch, breads | Posted on August 27, 2007

When I saw the specifications for this month’s “Weekend Breakfast Blogging: Ethnic Dishes With A Twist” I was both excited and anxious. You see Marie (this month’s host) wanted us to make a dish from a culture, country, or ethnicity other than our own. Well wow, that really left me in a bit of a […]


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