French Onion Soup (recipe)
Filed Under dairy, vegetarian, soups | Posted on April 30, 2007
I was unable to handle solid food the other night and instead of Jamaican Cornmeal Porridge, this time around I was in the mood for French Onion Soup. I usually make mine using a recipe from Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3, however since I am still going through my […]
BBM 2.0 - Jacques Pure Chocolate Hagelslag Granules
Filed Under dairy, chocolate, vegetarian, series, BBM 2.0 | Posted on April 29, 2007
This was the last item in my Blogging by Mail package. I bet you thought that box was bottomless! I thought these ‘Jacques Pure Chocolate Hagelslag Granules‘ were just ’sprinkles’ but they’re not! They melt in your mouth! (All the sprinkles I have ever tasted were firm, these are soft). I was very […]
Trinidad Chicken Chow Mein (recipe)
Filed Under meat, poultry, entrées | Posted on April 28, 2007
Chicken chow mein is a perennial fave of mine, especially with PLENTY of soy sauce It was another of the dishes that I made in February as part of my Year of the Pig menu Last year Trinidad celebrated the 200th Anniversary of Chinese Immigration to our country with a public holiday and […]
What are your favorite crockpot recipes?
Filed Under thoughts | Posted on April 28, 2007
I love cooking with my crockpot but I also find that many recipes in cookbooks and online are hit or miss. As a result the number of dishes that I make a second time are few and far between. If you have a favourite tried and true recipe for your slow cooker I would love […]
Trinidad Pow (recipe)
Filed Under meat, vegetarian | Posted on April 27, 2007
Pow is something that is familiar and loved by most, if not all, Trinis. They are basically steamed buns filled with a savory filling (usually pork, but chicken and vegetarian variations also exist). I found them impossible to find when I lived in the US, but some of that may have to do with […]
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