Emancipation Day in Trinidad & Tobago [JOIN ME ON A SPECIAL TOUR!]
…me! 🙂 DOTISH TOUR VII OFFERS UNIQUE GLIMPSE INTO TRINIDAD’S EMANCIPATION HERITAGE. Port of Spain, July 26, 2017 – Stepping into an African Nation Dance. Sharing dinner on the East…
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Sorrel Drink (recipe & video)
…first I thought she was insane but once I tried it I was hooked. Similar in taste to hibiscus tea, sorrel becomes even more heavenly with the addition of rum…
Vichysoisse Creole (recipe) – Caribbean Beachcomber July/August 1969
…West Indian in nature, as well as International. In many ways I have found that they have increased my love of cooking and my understanding of ingredients more than many…
TWD: Banana-Apple Crisp
…with some chronic health issues that flare up from time to time. But now everything seems to be under control again 🙂 And just in time too! I’ve been working…
Scallion Pancakes and Sarina’s Sparkling Green Tea (recipe)
…as I know them) were something that I was introduced to during my college years in Massachusetts. They quickly became a staple of each visit that I (and my good…
Trinidad Cocoa’s Sweet Feet (article)
…in a local newspaper I knew it was time to start sharing the various articles and findings I’ve compiled on our local cocoa industry as well as the chocolate world…
Trinidad Stewed Fish with Gluten-Free Option (Recipe) + The Future of This Site!
…to keep my editorial independence and integrity. Something I have fiercely guarded and which at times I have felt has gone against my better economic interests. Ack! Also in the…
Trinidad Pholourie (recipe)
…(usually mango or tamarind). You can buy them in little paper bags with the sauce in a little plastic bag included. So yum. When I was working in Port of…
Trinidad Pastelles (recipe) now with Delicious Vegan Option!
…similar to Latin American tamales, and indeed Venezualan foodblogger Tomasnomas has a link to the exact same dish, referring to it on his blog as Tamal Navideño. In recent years…
Caribbean Beachcomber July/August 1969 – Caribbean Food Overview
…As. a result, food and produce are similar throughout the Caribbean, but methods of cooking vary according to original influences. The Arawak Indians, the original Caribbeanites, are responsible for ‘the…
TGRWT #2 – Savoury Banana Fritters (recipe)
…in mind, depending on how much you like parsley, and how you intend to serve the fritters. I think these would be perfect as appetizers with some mango or tamarind…
Angostura Bitters – The Taste of Trinidad
…cocktail ingredient. How so very different from here in Trinidad where Angostura bitters is a staple of every kitchen, and is used to flavour everything from soups, to roasts, to…
Trinidad Saheena (recipe)
…post to the Taste of Terroir ’09. What is Terroir you ask? From Wikipedia: “Terroir (/t??wa?/ in French) was originally a French term in wine and coffee appreciation used to…
Cassava Pone (recipe)
…hand at a popular local version made from cassava. Cassava is intriguing in that although it appears excessively dry when in its raw state, once baked it melts and morphs…
